Add to ORKGThis dissertation has been focused primarily on development of multiresidual analytical method for determination of trichothecene mycotoxins in cereals.Summary in EnglishAvailable from STL, Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi
Trichothecenes, the largest group of Fusarium mycotoxins, constitute the main natural contaminants o...
Plijesni iz rodova Penicillium, Apergillus i Fusarium među najčešćim su uzročnicima kvarenja hrane, ...
The aim of this study was to develop a multicomponent analytical method for the determination of deo...
In the Bachelor thesis I have dealt with a comparison of methods for determination of mycotoxins in ...
ABSTRACT: Analytical methods for mycotoxins in cereals and cereal-based products require three major...
This master thesis deals with a monitoring of a content of the trichothecene mycotoxins deoxynivalen...
This article describes the trends in analytical techniques for the determination of trichothecene my...
The analytical scenario for determining contaminants in the food and feed sector is constantly promp...
This bachelor´s thesis deals with the mycotoxines present in cereals, especially in barley and malt....
W związku z koniecznością oznaczania mikotoksyn zgodnie z wytycznymi Komisji Europejskiej (WE) oraz ...
Mycotoxins are secondary metabolites produced by moulds in food that are considered a substantial is...
Tato bakalářská práce pojednává o tom, co jsou toxinogenní plísně a mykotoxiny. Dále se věnuji chara...
Department of Analytical ChemistryKatedra analytické chemieFaculty of Pharmacy in Hradec KrálovéFarm...
Presented study summarises the latest results of national and European projects, which were carried ...
The aim of this study was to evaluate the applicability of different calibration approaches in trich...
Trichothecenes, the largest group of Fusarium mycotoxins, constitute the main natural contaminants o...
Plijesni iz rodova Penicillium, Apergillus i Fusarium među najčešćim su uzročnicima kvarenja hrane, ...
The aim of this study was to develop a multicomponent analytical method for the determination of deo...
In the Bachelor thesis I have dealt with a comparison of methods for determination of mycotoxins in ...
ABSTRACT: Analytical methods for mycotoxins in cereals and cereal-based products require three major...
This master thesis deals with a monitoring of a content of the trichothecene mycotoxins deoxynivalen...
This article describes the trends in analytical techniques for the determination of trichothecene my...
The analytical scenario for determining contaminants in the food and feed sector is constantly promp...
This bachelor´s thesis deals with the mycotoxines present in cereals, especially in barley and malt....
W związku z koniecznością oznaczania mikotoksyn zgodnie z wytycznymi Komisji Europejskiej (WE) oraz ...
Mycotoxins are secondary metabolites produced by moulds in food that are considered a substantial is...
Tato bakalářská práce pojednává o tom, co jsou toxinogenní plísně a mykotoxiny. Dále se věnuji chara...
Department of Analytical ChemistryKatedra analytické chemieFaculty of Pharmacy in Hradec KrálovéFarm...
Presented study summarises the latest results of national and European projects, which were carried ...
The aim of this study was to evaluate the applicability of different calibration approaches in trich...
Trichothecenes, the largest group of Fusarium mycotoxins, constitute the main natural contaminants o...
Plijesni iz rodova Penicillium, Apergillus i Fusarium među najčešćim su uzročnicima kvarenja hrane, ...
The aim of this study was to develop a multicomponent analytical method for the determination of deo...