Biologicka typizace kvasinkovitych mikroorganismu ruzne provenience a jejich klasifikace.

The aim of the study was to classify yeast and yeast-like microorganisms obtained from different human and veterinary sources, using a broad range of methods. The group used for the study included 690 isolates: 634 were of human and 56 of veterinary origin. The human strains were obtained from different clinical materials, veterinary samples were withdrawn by wiping the udders of cows, from the nostrils of pigs and from the muzzle and jaws of dogs. Species of animal origin were identified on the basis of the appearance of the colonies, micromorphology and the biochemical activity of the isolates. The species of human origin were typed using six different methods - morphotyping, Odds and Abbott biotyping, "killer" yeast typing, Fourier-transform infrared spectroscopy, pulsed-field gel electrophoresis and random amplified polymorphic DNA.Available from STL Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi