THE EXPERIMENTAL JUSTIFICATION OF THE TECHNOLOGY OF MANUFACTURE OF THE BIPHACIDOBACTERINE PROBIOTICS AND ITS TREATMENT-PROPHYLAXIS EFFICIENCY WITH THE CALF COLIBACTERIOSIS

The object of investigation: the strains of the milk-acid microorganisms, the biphacidobacterine preparation, the calves. The work is aimed at studying the biological properties of the milk-acod bacteria strains, the selection of strains, justification of its cultivating; at determining the biphacidobacterine efficiency with the calves colibacteriosis. Experimentally justified have been the tests for the selection of strains, the technology of its cultivating the design of biphacidobacterine, the indications for use. The data on the biology of strains LG-1 and V-1, and the methods of its cultivation have been used in the biotechnology of biphacidobacterine. The results have been used in the STD compiling for the biphacidobacterine preparation, approved in the established order. The new preparation biphacidobacterine is being manufacture in series by the "Component" enterprise. The field of application: the cattlebreedingAvailable from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Federatio