The object of investigation: the pigs of the large-size albino race of the Krasnodar selection, the Kemerovo and Tsivilsky race groups. Studied has been the polymorphism of the allotypes of proteins, connected with the organism immune system and inserting the effect on the viability and natural resistance of the organism. For the first time, the time, the possible genetic markers of the pigs productive qualities have been revealed, the groups of conjugation of the allotypes with the groups of blood have been determined. The purpose of use of the allotypes of the blood serum proteins, relating to the classes of macroglobulins, lipoproteins and immunoglobulins in the selection of pigs, has been established, which increases the accuracy of pro...
Available from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Fed...
The genetic variability of 14 protein systems encoded by 15 structural loci was investigated in bloo...
Aspects commonly found in the literature on meat quality of swine, shows the fact that, in a large n...
In pig breeding, along with the assessment of breeding value by statistical methods, the use and sea...
The study of genetic markers and identification of new markers make the subject of an increasing num...
A general review on pig genetics is given. The main topics covered are: karyotype and chromosomal ab...
At this stage in our knowledge, it is generally agreed that the blood group -characters on the eryth...
128 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.A total of 9563 pigs from 132...
Includes bibliographical references (p. 85-97).The polymorphism of swine leukocyte antigens (SLA) ha...
The serology of the pig has been investigated firstly in terms of specific antigen/antibody reaction...
The present work studies the productive and biological characteristics of breeding Irish pigs of dif...
A general review on pig genetics is given. The main topics covered are : karyotype and chromosomal ...
Genetic polymorphism of candidate genes and their association with performance traits of breed-ing p...
Improving animal robustness and resistance to pathogens by adding health criteria in selection schem...
This paper reports results from a seven-generation genetic selection experiment to develop an excell...
Available from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Fed...
The genetic variability of 14 protein systems encoded by 15 structural loci was investigated in bloo...
Aspects commonly found in the literature on meat quality of swine, shows the fact that, in a large n...
In pig breeding, along with the assessment of breeding value by statistical methods, the use and sea...
The study of genetic markers and identification of new markers make the subject of an increasing num...
A general review on pig genetics is given. The main topics covered are: karyotype and chromosomal ab...
At this stage in our knowledge, it is generally agreed that the blood group -characters on the eryth...
128 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.A total of 9563 pigs from 132...
Includes bibliographical references (p. 85-97).The polymorphism of swine leukocyte antigens (SLA) ha...
The serology of the pig has been investigated firstly in terms of specific antigen/antibody reaction...
The present work studies the productive and biological characteristics of breeding Irish pigs of dif...
A general review on pig genetics is given. The main topics covered are : karyotype and chromosomal ...
Genetic polymorphism of candidate genes and their association with performance traits of breed-ing p...
Improving animal robustness and resistance to pathogens by adding health criteria in selection schem...
This paper reports results from a seven-generation genetic selection experiment to develop an excell...
Available from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Fed...
The genetic variability of 14 protein systems encoded by 15 structural loci was investigated in bloo...
Aspects commonly found in the literature on meat quality of swine, shows the fact that, in a large n...