THE PECULIARITIES OF DEVELOPMENT OF THE BACTERIOPLANKTON AND BACTERIOBENTHOS OF THE FISHERY WATER RESERVOIRS DIFFERENT TYPES

For the first time, the analysis of structural and functional characteristics of the bacterioplankton and bacteriobenthos has been perfomed under the action of the different fishery measures. The following modifications have been offered: of the common method of design of the bacterial production with the changes of the number and of the biomass of bacteria of the different dimensional groups; of the stratometer with the removable glass-fibre tubes for studying the processes of destruction in the bottom deposites. The materials have been used at the development of the bionormatives by the fishery trade and at the revealation of the optimum parameters by the foodstuff base in the cisco lake nursery of the North-West. The investigations insert the essential contribution to the solution of the practical rational keeping of fishery with the observation of the mode of the least damage to the reservoir ecology. The field of application: the scientific research and nature protection program of preservation and restoration of the reservoirs, to be subjected to the anthropogenous effectAvailable from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Federatio