Alimentary modification of age changes in lipoid metabolism characteristics

The object of investigation is disclosure of the role of undernurishment in the initiation anl development of age changes in lipoid metabolism and finiding ways of alimentary modification of these chages. The researchers have disclosed the principle potentiality of preventing development of age changes in lipoid metabolism by using alimentary means, determined the age changes in the basic characteristics of lipoid metabolism in rats of the "August" line, developed and promoted methodical recommendations for rationalizing nutrition of elderly people for genontologists and geriatrians. The obtained results allow raising the effectiveness of dietetics and pharmacltherapy of elderly people suffering from dyslipoproteidemia, diminishing the frequency and pronouncedness of dyslipodemia and rationalizing nutrition. The is wise that the obtained investigation results be used by those involved in the research in the spheres of nutrition, gerontology and medical education in solving the problems of rationalization of nutrition of elderly people and improvement of the public nutrition cultureAvailable from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Federatio