The nutritional value of freshly hatched and enriched Artemia nauplii for sole larvae (Solea solea), from the standpoint of their poly-unsaturated fatty acid content

Quality of Six Indian Populations of Artemia franciscana for Larval Finfish Culture

Vikas, P A
Chakraborty, Kajal
Sajesh Kumar, N K
Thomas, P C
Sanil, N K
Vijayan, K K

January 2014

We explored the nutritional value to larval finfish of Artemia populations from various geographica...

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis

Dâmaso-Rodrigues, M. L.
Pousão-Ferreira, P.
Ribeiro, Laura
Coutinho, J.
Bandarra, N.
Gavaia, Paulo J.
Narciso, L.
Morais, S.

May 2014

Despite the large progress obtained in recent years, Senegalese sole (Solea senegalensis) productio...

Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon

Millamena, Oseni M.
Bombeo, Ruby F.
Jumalon, Nepheronia A.
Simpson, K. L.

January 1988

The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...

Bio-encapsulation of artemia for nutrional quality enhancement- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish

Madhu, K

January 2009

The Artemia are most nutritious soon after they hatched . It is important to feed Artemia nauplii to...

Hatchability and biochemical composition of Artemia urmiana's nauplii at different incubation times

Tayebi, L.
Seifabadi, J.
Abedian, A.M.
Agh, N.

January 2005

Hatchability of cysts and nutritional value of Artemia urmiana's nauplii in different incubation tim...

Artemia nauplius

CSIC - Instituto de Ciencias del Mar (ICM)

February 2019

Artemia nauplii are used as live food in larviculture of fish and jellyfish. However, copepods have ...

International study on Artemia : 35. Techniques to manipulate the fatty acid profile in Artemia nauplii, and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M.)

Léger, P.
Naessens-Foucquart, E.
Sorgeloos, P.

January 1987

The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...

Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture systems

Lavens, P.
Léger, P.
Sorgeloos, P.

January 1989

The presence of highly unsaturated fatty acids is a principal factor which determines the food value...

Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture

Dhont, J.
Lavens, P.
Sorgeloos, P.

January 1991

Although there exists an obvious inclination to replace live larval food by formulated feeds, Artemi...

Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile

Nouri, Farzaneh
Takami, GA
Van Speybroeck, Marijke
Van Stappen, Gilbert
Shiri-Harzevili, AR
Sorgeloos, Patrick

January 2011

This study aimed at evaluating the effects of enriching Artemia nauplii with the essential fatty aci...

Not Available

Vikas,P A
Chakraborty,Kajal
Sajesh Kumar,N K
Thomas,P C
Sanil,N K
Vijayan,K K

January 2014

Not AvailableWe explored the nutritional value to larval finfish of Artemia populations from variou...

A stduy of the fatty acid composition of Artemia parthenogenetica of Çamaltı saltworks (Izmir,Turkey)

Edis Koru
Harun Dıraman

January 2003

Bu çalışmada Çamaltı Tuzlası'ndaki (İzmir-Türkiye) Artemia parthenogenetica Instar-I nauplii yağ asi...

Commercial products for Artemia nauplii enrichment are not equivalent for lipid accumulation, growth and development in Senegalese sole (Solea senegalensis) larvae

Boglino, Anaïs
Ortiz-Delgado, Juan B.
Darias, M. J.
Özcan, Filiz
Estévez, Alicia
Gisbert, Enric

October 2014

Trabajo presentado en el V Workshop The cultivation of the Soles, celebrado en Faro (Portugal) del 5...

Nutritional Evaluation of Artemia Nauplii for the Culture of Marine Crustacean Mysidopsis bahia (M.)

Royan, J P
Zemmouri, A
Sorgeloos, P
Leger, PH

September 1988

228-230A standard bioassay was carried out for the nutritional evaluation of Artemia nauplii of Indi...

Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.

Prusińska Maja
Khudyi Oleksii
Kolman Ryszard
Khuda Lidiia
Duda Arkadiusz
Wiszniewski Grzegorz
Marchenko Mykhailo
Kushniryk Olga

September 2018

The first aim of the study was to determine the impact the commercial product S.presso (INVE Aquacul...

Quality of Six Indian Populations of Artemia franciscana for Larval Finfish Culture

Vikas, P A
Chakraborty, Kajal
Sajesh Kumar, N K
Thomas, P C
Sanil, N K
Vijayan, K K

January 2014

We explored the nutritional value to larval finfish of Artemia populations from various geographica...

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis

Dâmaso-Rodrigues, M. L.
Pousão-Ferreira, P.
Ribeiro, Laura
Coutinho, J.
Bandarra, N.
Gavaia, Paulo J.
Narciso, L.
Morais, S.

May 2014

Despite the large progress obtained in recent years, Senegalese sole (Solea senegalensis) productio...

Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon

Millamena, Oseni M.
Bombeo, Ruby F.
Jumalon, Nepheronia A.
Simpson, K. L.

January 1988

The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...

Bio-encapsulation of artemia for nutrional quality enhancement- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish

Madhu, K

January 2009

The Artemia are most nutritious soon after they hatched . It is important to feed Artemia nauplii to...

Hatchability and biochemical composition of Artemia urmiana's nauplii at different incubation times

Tayebi, L.
Seifabadi, J.
Abedian, A.M.
Agh, N.

January 2005

Hatchability of cysts and nutritional value of Artemia urmiana's nauplii in different incubation tim...

Artemia nauplius

CSIC - Instituto de Ciencias del Mar (ICM)

February 2019

Artemia nauplii are used as live food in larviculture of fish and jellyfish. However, copepods have ...

International study on Artemia : 35. Techniques to manipulate the fatty acid profile in Artemia nauplii, and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M.)

Léger, P.
Naessens-Foucquart, E.
Sorgeloos, P.

January 1987

The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...

Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture systems

Lavens, P.
Léger, P.
Sorgeloos, P.

January 1989

The presence of highly unsaturated fatty acids is a principal factor which determines the food value...

Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture

Dhont, J.
Lavens, P.
Sorgeloos, P.

January 1991

Although there exists an obvious inclination to replace live larval food by formulated feeds, Artemi...

Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile

Nouri, Farzaneh
Takami, GA
Van Speybroeck, Marijke
Van Stappen, Gilbert
Shiri-Harzevili, AR
Sorgeloos, Patrick

January 2011

This study aimed at evaluating the effects of enriching Artemia nauplii with the essential fatty aci...

Not Available

Vikas,P A
Chakraborty,Kajal
Sajesh Kumar,N K
Thomas,P C
Sanil,N K
Vijayan,K K

January 2014

Not AvailableWe explored the nutritional value to larval finfish of Artemia populations from variou...

A stduy of the fatty acid composition of Artemia parthenogenetica of Çamaltı saltworks (Izmir,Turkey)

Edis Koru
Harun Dıraman

January 2003

Bu çalışmada Çamaltı Tuzlası'ndaki (İzmir-Türkiye) Artemia parthenogenetica Instar-I nauplii yağ asi...

Commercial products for Artemia nauplii enrichment are not equivalent for lipid accumulation, growth and development in Senegalese sole (Solea senegalensis) larvae

Boglino, Anaïs
Ortiz-Delgado, Juan B.
Darias, M. J.
Özcan, Filiz
Estévez, Alicia
Gisbert, Enric

October 2014

Trabajo presentado en el V Workshop The cultivation of the Soles, celebrado en Faro (Portugal) del 5...

Nutritional Evaluation of Artemia Nauplii for the Culture of Marine Crustacean Mysidopsis bahia (M.)

Royan, J P
Zemmouri, A
Sorgeloos, P
Leger, PH

September 1988

228-230A standard bioassay was carried out for the nutritional evaluation of Artemia nauplii of Indi...

Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.

Prusińska Maja
Khudyi Oleksii
Kolman Ryszard
Khuda Lidiia
Duda Arkadiusz
Wiszniewski Grzegorz
Marchenko Mykhailo
Kushniryk Olga

September 2018

The first aim of the study was to determine the impact the commercial product S.presso (INVE Aquacul...

Quality of Six Indian Populations of Artemia franciscana for Larval Finfish Culture

Vikas, P A
Chakraborty, Kajal
Sajesh Kumar, N K
Thomas, P C
Sanil, N K
Vijayan, K K

January 2014

We explored the nutritional value to larval finfish of Artemia populations from various geographica...

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis

Dâmaso-Rodrigues, M. L.
Pousão-Ferreira, P.
Ribeiro, Laura
Coutinho, J.
Bandarra, N.
Gavaia, Paulo J.
Narciso, L.
Morais, S.

May 2014

Despite the large progress obtained in recent years, Senegalese sole (Solea senegalensis) productio...

Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon

Millamena, Oseni M.
Bombeo, Ruby F.
Jumalon, Nepheronia A.
Simpson, K. L.

January 1988

The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...

The nutritional value of freshly hatched and enriched Artemia nauplii for sole larvae (Solea solea), from the standpoint of their poly-unsaturated fatty acid content

Abstract

Extracted data

The nutritional value of freshly hatched and enriched Artemia nauplii for sole larvae (Solea solea), from the standpoint of their poly-unsaturated fatty acid content

Abstract

Extracted data

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