What is a 'typical local food'? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors

Organic foods in the UK - niche or mainstream market opportunity?

Boyle, C.S. (comp.)
Leatherhead Food Research Association (United Kingdom). Information Group Services

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q91/20425(Organic) / BLDSC - British...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Organic food in the European Union Production, consumption and the development of markets

Gardner, B.
Agra Europe London Ltd., Tunbridge Wells (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:0736.810(no 116) / BLDSC - British Li...

Local food for local people

Egerton, L.
Soil Association Ltd., Bristol (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:f99/2447 / BLDSC - British Library Do...

INITIATIVES IN THE AGRIFOOD AND RURAL SECTORS

Angela Tregear

January 2001

In recent years, the differentiation of products by territorial origin has become a highly popular m...

Consumer attitudes towards regional foods A case study of protected designation of origin (PDO) and protected geographical indication (PGI) products

Wilson, Natasha

January 2002

Available from British Library Document Supply Centre- DSC:DXN062376 / BLDSC - British Library Docum...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

The penetration of ethnic foods in the UK diet

Paulson-Box, E

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186808 / BLDSC - British Library D...

Conceptions of food A sociological analysis

Murcott, A.

January 1987

In 2 volsAvailable from British Library Document Supply Centre-DSC:DX214687 / BLDSC - British Librar...

Defining local food in New Zealand : a study in the Manawatu region : a thesis presented in partial fulfilment of the requirements for the degree of Master of AgriCommerce at Massey University, Manawatū, New Zealand

Hiroki, Sayaka

January 2014

Local food is an emerging consumer trend in countries such as the United Kingdom, United States,...

Food for thought A survey of local food policies in metropolitan authorities

Association of Metropolitan Authorities, London (United Kingdom)

January 1989

3.00Available from British Library Document Supply Centre- DSC:OP/LG-6787 / BLDSC - British Library ...

Social meanings of local food and its consumption

Loučímová, Barbora

January 2017

Farmers markets, system of bio-boxes, community supported agriculture, yard sale and stores, is a su...

Mapping local food webs Methodology and survey: mapping the complex links between local producers, services and communities provides a powerful tool that can help safeguard local economies

Council for the Protection of Rural England (CPRE), London (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/38252 / BLDSC - British Library D...

Territorial resources, limits and strategies of local development processes and agri-food productions of quality

Roberto Polidori
Francesco Marangon
Severino Romano

April 2008

The aim of this work is to analyse the role that typical products can play in the local development ...

Is it local? : A study about the social production of local and regional foods and goods

Joosse, Sofie

January 2014

Local and regional products are often attributed positive qualities, such as a potential for develop...

Organic foods in the UK - niche or mainstream market opportunity?

Boyle, C.S. (comp.)
Leatherhead Food Research Association (United Kingdom). Information Group Services

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q91/20425(Organic) / BLDSC - British...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Organic food in the European Union Production, consumption and the development of markets

Gardner, B.
Agra Europe London Ltd., Tunbridge Wells (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:0736.810(no 116) / BLDSC - British Li...

Local food for local people

Egerton, L.
Soil Association Ltd., Bristol (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:f99/2447 / BLDSC - British Library Do...

INITIATIVES IN THE AGRIFOOD AND RURAL SECTORS

Angela Tregear

January 2001

In recent years, the differentiation of products by territorial origin has become a highly popular m...

Consumer attitudes towards regional foods A case study of protected designation of origin (PDO) and protected geographical indication (PGI) products

Wilson, Natasha

January 2002

Available from British Library Document Supply Centre- DSC:DXN062376 / BLDSC - British Library Docum...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

The penetration of ethnic foods in the UK diet

Paulson-Box, E

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186808 / BLDSC - British Library D...

Conceptions of food A sociological analysis

Murcott, A.

January 1987

In 2 volsAvailable from British Library Document Supply Centre-DSC:DX214687 / BLDSC - British Librar...

Defining local food in New Zealand : a study in the Manawatu region : a thesis presented in partial fulfilment of the requirements for the degree of Master of AgriCommerce at Massey University, Manawatū, New Zealand

Hiroki, Sayaka

January 2014

Local food is an emerging consumer trend in countries such as the United Kingdom, United States,...

Food for thought A survey of local food policies in metropolitan authorities

Association of Metropolitan Authorities, London (United Kingdom)

January 1989

3.00Available from British Library Document Supply Centre- DSC:OP/LG-6787 / BLDSC - British Library ...

Social meanings of local food and its consumption

Loučímová, Barbora

January 2017

Farmers markets, system of bio-boxes, community supported agriculture, yard sale and stores, is a su...

Mapping local food webs Methodology and survey: mapping the complex links between local producers, services and communities provides a powerful tool that can help safeguard local economies

Council for the Protection of Rural England (CPRE), London (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/38252 / BLDSC - British Library D...

Territorial resources, limits and strategies of local development processes and agri-food productions of quality

Roberto Polidori
Francesco Marangon
Severino Romano

April 2008

The aim of this work is to analyse the role that typical products can play in the local development ...

Is it local? : A study about the social production of local and regional foods and goods

Joosse, Sofie

January 2014

Local and regional products are often attributed positive qualities, such as a potential for develop...

Organic foods in the UK - niche or mainstream market opportunity?

Boyle, C.S. (comp.)
Leatherhead Food Research Association (United Kingdom). Information Group Services

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q91/20425(Organic) / BLDSC - British...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Organic food in the European Union Production, consumption and the development of markets

Gardner, B.
Agra Europe London Ltd., Tunbridge Wells (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:0736.810(no 116) / BLDSC - British Li...

What is a 'typical local food'? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors

Abstract

Extracted data

What is a 'typical local food'? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors

Abstract

Extracted data

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