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An investigation of methods to predict rumen fermentation products from in vivo measurements

Brown, V.

Publication date

January 2001

Abstract

Available from British Library Document Supply Centre-DSC:DXN047568 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Extracted data

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SIGLEAvailable from British Library Document Supply Centre- DSC:DX95983 / BLDSC - British Library Do...

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Van Gelder, A.H.
Van Vuuren, A.M.

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The amount of rumen fermentable organic matter (FOM) can be calculated using tables, taking into acc...

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British Society of Animal Science, Penicuik (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:2354.10172(22) / BLDSC - British Libr...

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January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DX192016 / BLDSC - British Library Do...

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SIGLEAvailable from British Library Document Supply Centre-DSC:DXN018342 / BLDSC - British Library D...

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Barnes, R.F.

January 1979

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Clapp, M
Council for National Academic Awards (CNAA), London (United Kingdom)

January 1981

SIGLEAvailable from British Library Document Supply Centre- DSC:D43311/82 / BLDSC - British Library ...

A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds

Theodorou, M. K.
Williams, B. A.
Dhanoa, M. S.
McAllan, A. B.
France, J.

January 1994

This paper describes a simple yet sensitive laboratory procedure that was developed to provide detai...