Add to ORKGSIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 310) / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Near-infrared (NIR) spectroscopy measures the wavelength and wavelength-dependent absorption of NIR ...
Empirical testing methods on wheat flour have been performed since the early days of cereal science:...
The present study is aimed at evaluating the possibility to predict bread specifications, for an indu...
Near InfraRed Spectroscopy (NIRS) is a powerful tool that is widely applied in agro-food science and...
Available from British Library Document Supply Centre- DSC:DX187347 / BLDSC - British Library Docume...
Whole grain near infrared (NIR) spectroscopy is a widely accepted method for analysis of the protein...
ABSTRACT. Dispersive and Fourier-transform (FT) near-infrared (NIR) instruments were compared for th...
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-cons...
Wheat flour is a food ingredient used in different processed food products, including pasta, cake, b...
Tropical root and tuber crops (cassava, sweet potato, taro, and yam) are staples in developing count...
Tropical root and tuber crops (cassava, sweet potato, taro, and yam) are staples in developing count...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical techniq...
8nonenoneBarbon Junior S; Mastelini; Saulo Martielo and Barbon; Ana Paula AC and Barbin; Douglas Fer...
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical techniq...
Near-infrared (NIR) spectroscopy measures the wavelength and wavelength-dependent absorption of NIR ...
Empirical testing methods on wheat flour have been performed since the early days of cereal science:...
The present study is aimed at evaluating the possibility to predict bread specifications, for an indu...
Near InfraRed Spectroscopy (NIRS) is a powerful tool that is widely applied in agro-food science and...
Available from British Library Document Supply Centre- DSC:DX187347 / BLDSC - British Library Docume...
Whole grain near infrared (NIR) spectroscopy is a widely accepted method for analysis of the protein...
ABSTRACT. Dispersive and Fourier-transform (FT) near-infrared (NIR) instruments were compared for th...
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-cons...
Wheat flour is a food ingredient used in different processed food products, including pasta, cake, b...
Tropical root and tuber crops (cassava, sweet potato, taro, and yam) are staples in developing count...
Tropical root and tuber crops (cassava, sweet potato, taro, and yam) are staples in developing count...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical techniq...
8nonenoneBarbon Junior S; Mastelini; Saulo Martielo and Barbon; Ana Paula AC and Barbin; Douglas Fer...
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical techniq...
Near-infrared (NIR) spectroscopy measures the wavelength and wavelength-dependent absorption of NIR ...
Empirical testing methods on wheat flour have been performed since the early days of cereal science:...
The present study is aimed at evaluating the possibility to predict bread specifications, for an indu...