The effect of temperature and water status on the susceptibility of carrot roots to damage

Effects of temperature and water relations on carrots and radish tuber texture

Herppich, W B
Herold, B
Geyer, M
Gomez, Federico

January 2004

Tissue firmness and stiffness are functions of tissue and cell wall structure, water status and temp...

THE EFFECT OF SEED MOISTURE CONTENT AND THE DURATION AND TEMPERATURE OF HOT WATER TREATMENT ON CARROT SEED VIABILITY AND THE CONTROL OF ALTERNARIA RADICINA

September 2016

Hot water treatment of seeds to control seedborne pathogens is an important tool for organic seed pr...

A study of postharvest moisture loss in carrots (Daucus carota L.) during short term storage

Shibairo, Solomon Igosangwa

November 1996

Postharvest moisture loss leads to wilting of horticultural produce which shortens their shelf life...

The influence of some physical properties of carrots on their damage characteristics

Millington, S
Cranfield Inst. of Technology (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189651 / BLDSC - British Library Do...

The effect of moisture loss on the mechanical and sensory properties of carrots

Abdullah, W.M.H

January 1992

In 2 volsAvailable from British Library Document Supply Centre- DSC:DX182747 / BLDSC - British Libra...

Effects of irrigation on post harvest quality of carrots

Bedford, L.V
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q89/21204(Effects) / BLDSC - British...

Effects of temperature and waterlogging on cotton seedlings roots

Sheikh, S.A

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX183646 / BLDSC - British Library D...

Effects of temperature on hydraulic conductivity of the roots of Zea mays

Stephens, J.S
Reading Univ. (United Kingdom)

January 1981

SIGLEAvailable from British Library Lending Division - LD:D56029/85 / BLDSC - British Library Docume...

Effects of potassium fertilization and periderm damage on shelf life of carrots

Biegon, Rebecca Chemutai

May 1995

Short shelf life has caused a decline in the sale of B.C.-grown carrots from 8.1 million kgs in 198...

Effects of potassium fertilization and periderm damage on shelf life of carrots

Biegon, Rebecca Chemutai

January 1995

Short shelf life has caused a decline in the sale of B.C.-grown carrots from 8.1 million kgs in 198...

Effects of temperature on root growth and development of winter wheat

Vincent, C.

January 1987

SIGLEAvailable from British Library Document Supply Centre-DSC:DX204313 / BLDSC - British Library Do...

Carrot root quality

Geoffriau, Emmanuel

January 2020

Carrot is considered a healthy vegetable as it is rich in fibre and antioxidant-related compounds an...

Tempering the effects of water stress in sugar beet and potato crops

Harris, P.M

January 1994

Available from British Library Document Supply Centre- DSC:DX180767 / BLDSC - British Library Docume...

Manipulation of flowering in the carrot

Basher, E.A

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D67806/86 / BLDSC - British Library ...

Evaluation of carrot (Daucus carota L.) germplasm variability under different environmental conditions

Hussain, I.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024812 / BLDSC - British Library D...

Effects of temperature and water relations on carrots and radish tuber texture

Herppich, W B
Herold, B
Geyer, M
Gomez, Federico

January 2004

Tissue firmness and stiffness are functions of tissue and cell wall structure, water status and temp...

THE EFFECT OF SEED MOISTURE CONTENT AND THE DURATION AND TEMPERATURE OF HOT WATER TREATMENT ON CARROT SEED VIABILITY AND THE CONTROL OF ALTERNARIA RADICINA

September 2016

Hot water treatment of seeds to control seedborne pathogens is an important tool for organic seed pr...

A study of postharvest moisture loss in carrots (Daucus carota L.) during short term storage

Shibairo, Solomon Igosangwa

November 1996

Postharvest moisture loss leads to wilting of horticultural produce which shortens their shelf life...

The influence of some physical properties of carrots on their damage characteristics

Millington, S
Cranfield Inst. of Technology (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189651 / BLDSC - British Library Do...

The effect of moisture loss on the mechanical and sensory properties of carrots

Abdullah, W.M.H

January 1992

In 2 volsAvailable from British Library Document Supply Centre- DSC:DX182747 / BLDSC - British Libra...

Effects of irrigation on post harvest quality of carrots

Bedford, L.V
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q89/21204(Effects) / BLDSC - British...

Effects of temperature and waterlogging on cotton seedlings roots

Sheikh, S.A

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX183646 / BLDSC - British Library D...

Effects of temperature on hydraulic conductivity of the roots of Zea mays

Stephens, J.S
Reading Univ. (United Kingdom)

January 1981

SIGLEAvailable from British Library Lending Division - LD:D56029/85 / BLDSC - British Library Docume...

Effects of potassium fertilization and periderm damage on shelf life of carrots

Biegon, Rebecca Chemutai

May 1995

Short shelf life has caused a decline in the sale of B.C.-grown carrots from 8.1 million kgs in 198...

Effects of potassium fertilization and periderm damage on shelf life of carrots

Biegon, Rebecca Chemutai

January 1995

Short shelf life has caused a decline in the sale of B.C.-grown carrots from 8.1 million kgs in 198...

Effects of temperature on root growth and development of winter wheat

Vincent, C.

January 1987

SIGLEAvailable from British Library Document Supply Centre-DSC:DX204313 / BLDSC - British Library Do...

Carrot root quality

Geoffriau, Emmanuel

January 2020

Carrot is considered a healthy vegetable as it is rich in fibre and antioxidant-related compounds an...

Tempering the effects of water stress in sugar beet and potato crops

Harris, P.M

January 1994

Available from British Library Document Supply Centre- DSC:DX180767 / BLDSC - British Library Docume...

Manipulation of flowering in the carrot

Basher, E.A

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D67806/86 / BLDSC - British Library ...

Evaluation of carrot (Daucus carota L.) germplasm variability under different environmental conditions

Hussain, I.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024812 / BLDSC - British Library D...

Effects of temperature and water relations on carrots and radish tuber texture

Herppich, W B
Herold, B
Geyer, M
Gomez, Federico

January 2004

Tissue firmness and stiffness are functions of tissue and cell wall structure, water status and temp...

THE EFFECT OF SEED MOISTURE CONTENT AND THE DURATION AND TEMPERATURE OF HOT WATER TREATMENT ON CARROT SEED VIABILITY AND THE CONTROL OF ALTERNARIA RADICINA

September 2016

Hot water treatment of seeds to control seedborne pathogens is an important tool for organic seed pr...

A study of postharvest moisture loss in carrots (Daucus carota L.) during short term storage

Shibairo, Solomon Igosangwa

November 1996

Postharvest moisture loss leads to wilting of horticultural produce which shortens their shelf life...

The effect of temperature and water status on the susceptibility of carrot roots to damage

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The effect of temperature and water status on the susceptibility of carrot roots to damage

Abstract

Extracted data

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