Developments and benefits of liquid feeding through fermentation for the post-weaned pig

Management of the early weaned pig

Meat and Livestock Commission, Milton Keynes (United Kingdom)
National Agricultural Centre, Kenilworth (United Kingdom)

SIGLEAvailable from British Library Lending Division - LD:GPB-3588 / BLDSC - British Library Documen...

The use of fish silage in pig nutrition

Green, S
Nottingham Univ. (United Kingdom)

January 1984

Available from British Library Lending Division - LD:D54192/85 / BLDSC - British Library Document Su...

The effects of early weaning of the susceptibility of piglets to post-weaning diarrhoea

Jones, P.H.

January 1997

Available from British Library Document Supply Centre-DSC:DXN021340 / BLDSC - British Library Docume...

Improving the performance of weaner pigs through developments in liquid feeding

Geary, T.M.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009382 / BLDSC - British Library D...

Evaluation of the energetic contribution from gut fermentation in growing pigs

Zhu, J-Q

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86621 / BLDSC - British Library Do...

The rationalisation of drinking water supplies for pig housing

Barber, J
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175648 / BLDSC - British Library D...

New developments in pig production

McGloughlin, P
Pig Health Society, Castleknock (Ireland)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:90/10010(New) / BLDSC - British Libr...

Voluntary feed intake of hybrid pigs

Chadd, S.A

January 1990

In 2 volsAvailable from British Library Document Supply Centre- DSC:D92053 / BLDSC - British Library...

The behaviour and welfare of early-weaned pigs

Waran, N.K

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D062167 / BLDSC - British Library Do...

Performance and welfare of growing-finishing pigs in alternative, less-intensive housing systems

Guy, J.H.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011253 / BLDSC - British Library D...

Water use by pigs under various conditions of housing, feeding and nutrition

Gill, B.P
Plymouth Polytechnic (United Kingdom)
Council for National Academic Awards (CNAA), London (United Kingdom)

January 1989

2 volsAvailable from British Library Document Supply Centre- DSC:DX87192 / BLDSC - British Library D...

Benefits of fermented liquid diets for sows and their piglets

Demeckova, Vlasta

January 2003

A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...

The use of distillery by-products in pig diets

Edwards, S.
Black, H
Scottish Agricultural Coll., Edinburgh (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:8679.1751(SAC-TN-T--350) / BLDSC - B...

Growth and voluntary feed intake of two diverse genetic lines of pigs

Jones, F.A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024796 / BLDSC - British Library D...

Growth, feed intake and diet selection in pigs Theory and experiments

Kyriazakis, I.I

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D87481 / BLDSC - British Library Doc...

Management of the early weaned pig

Meat and Livestock Commission, Milton Keynes (United Kingdom)
National Agricultural Centre, Kenilworth (United Kingdom)

SIGLEAvailable from British Library Lending Division - LD:GPB-3588 / BLDSC - British Library Documen...

The use of fish silage in pig nutrition

Green, S
Nottingham Univ. (United Kingdom)

January 1984

Available from British Library Lending Division - LD:D54192/85 / BLDSC - British Library Document Su...

The effects of early weaning of the susceptibility of piglets to post-weaning diarrhoea

Jones, P.H.

January 1997

Available from British Library Document Supply Centre-DSC:DXN021340 / BLDSC - British Library Docume...

Improving the performance of weaner pigs through developments in liquid feeding

Geary, T.M.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009382 / BLDSC - British Library D...

Evaluation of the energetic contribution from gut fermentation in growing pigs

Zhu, J-Q

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86621 / BLDSC - British Library Do...

The rationalisation of drinking water supplies for pig housing

Barber, J
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175648 / BLDSC - British Library D...

New developments in pig production

McGloughlin, P
Pig Health Society, Castleknock (Ireland)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:90/10010(New) / BLDSC - British Libr...

Voluntary feed intake of hybrid pigs

Chadd, S.A

January 1990

In 2 volsAvailable from British Library Document Supply Centre- DSC:D92053 / BLDSC - British Library...

The behaviour and welfare of early-weaned pigs

Waran, N.K

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D062167 / BLDSC - British Library Do...

Performance and welfare of growing-finishing pigs in alternative, less-intensive housing systems

Guy, J.H.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011253 / BLDSC - British Library D...

Water use by pigs under various conditions of housing, feeding and nutrition

Gill, B.P
Plymouth Polytechnic (United Kingdom)
Council for National Academic Awards (CNAA), London (United Kingdom)

January 1989

2 volsAvailable from British Library Document Supply Centre- DSC:DX87192 / BLDSC - British Library D...

Benefits of fermented liquid diets for sows and their piglets

Demeckova, Vlasta

January 2003

A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...

The use of distillery by-products in pig diets

Edwards, S.
Black, H
Scottish Agricultural Coll., Edinburgh (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:8679.1751(SAC-TN-T--350) / BLDSC - B...

Growth and voluntary feed intake of two diverse genetic lines of pigs

Jones, F.A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024796 / BLDSC - British Library D...

Growth, feed intake and diet selection in pigs Theory and experiments

Kyriazakis, I.I

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D87481 / BLDSC - British Library Doc...

Management of the early weaned pig

Meat and Livestock Commission, Milton Keynes (United Kingdom)
National Agricultural Centre, Kenilworth (United Kingdom)

SIGLEAvailable from British Library Lending Division - LD:GPB-3588 / BLDSC - British Library Documen...

The use of fish silage in pig nutrition

Green, S
Nottingham Univ. (United Kingdom)

January 1984

Available from British Library Lending Division - LD:D54192/85 / BLDSC - British Library Document Su...

The effects of early weaning of the susceptibility of piglets to post-weaning diarrhoea

Jones, P.H.

January 1997

Available from British Library Document Supply Centre-DSC:DXN021340 / BLDSC - British Library Docume...

Developments and benefits of liquid feeding through fermentation for the post-weaned pig

Abstract

Extracted data

Developments and benefits of liquid feeding through fermentation for the post-weaned pig

Abstract

Extracted data

Related items

Related items