CNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
Bacillus subtilis has been studied for more than half a century, ever since the dawn of molecular bi...
CNRS T 58532 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
The effect of certain nutrients on the growth and production of the Bacillus intermedius subtilisin-...
SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : T 78132 / INIST-CNRS -...
Two Bacillus subtilis strains L10 and G1, previously isolated from fermented pickles, were tested fo...
Bacillus subtilis is a gram positive soil bacterium that is surrounded by many other microorganisms ...
SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
The natural Bacillus subtilis strain ATCC 6633 has the ability to produce a wide range of antibacter...
Bacillus subtilis is a rod-shaped, Gram-positive soil bacterium that secretes numerous enzymes to de...
Bacillus subtilis and its close Bacillus relatives are important bacterial platforms for industrial ...
Over the last seven decades, applications using members of the Bacillus subtilis group have emerged ...
La souche naturelle Bacil/us subtilis ATCC 6633 a la capacité de produire un large éventail d'antibi...
The effect of the components of the nutrient medium on growth and production of the Bacillus interme...
AbstractBacillus subtilis is a rod-shaped, Gram-positive soil bacterium that secretes numerous enzym...
Bacillus subtilis has been studied for more than half a century, ever since the dawn of molecular bi...
CNRS T 58532 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
The effect of certain nutrients on the growth and production of the Bacillus intermedius subtilisin-...
SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : T 78132 / INIST-CNRS -...
Two Bacillus subtilis strains L10 and G1, previously isolated from fermented pickles, were tested fo...
Bacillus subtilis is a gram positive soil bacterium that is surrounded by many other microorganisms ...
SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
The natural Bacillus subtilis strain ATCC 6633 has the ability to produce a wide range of antibacter...
Bacillus subtilis is a rod-shaped, Gram-positive soil bacterium that secretes numerous enzymes to de...
Bacillus subtilis and its close Bacillus relatives are important bacterial platforms for industrial ...
Over the last seven decades, applications using members of the Bacillus subtilis group have emerged ...
La souche naturelle Bacil/us subtilis ATCC 6633 a la capacité de produire un large éventail d'antibi...
The effect of the components of the nutrient medium on growth and production of the Bacillus interme...
AbstractBacillus subtilis is a rod-shaped, Gram-positive soil bacterium that secretes numerous enzym...
Bacillus subtilis has been studied for more than half a century, ever since the dawn of molecular bi...
CNRS T 58532 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
The effect of certain nutrients on the growth and production of the Bacillus intermedius subtilisin-...