In vitro techniques for the direct measurement of the energy used by rumen micro-organisms from the fermentation of concentrate feeds

The use of an in vitro Rumen fermentation procedure to predict the nutritive value of forages.

Donefer, Eugene.

January 1961

The family of animals - Bovidae (ruminants), characterized by their abillty to consume large quantit...

Design, implementation and interpretation of in vitro batch culture experiments to assess enteric methane mitigation in ruminants-a review

Yáñez-Ruiz, D.R.
Bannink, A.
Dijkstra, Jan
Kebreab, E.
Morgavi, D.P.
O'Kiely, P.
Reynolds, C.K.
Schwarm, A.
Shingfield, K.J.
Yu, Z.
Hristov, A.N.

January 2016

In vitro fermentation techniques (IVFT) have been widely used to evaluate the nutritive value of fee...

Indicators of the rumen fermentation activity of cattle and organic matter digestibility in vitro

Čiurilaitė, Agnė

February 2014

The goal of the study was to evaluate the level of activity of the rumen fermentation processes and ...

In vitro techniques for measuring nutrient supply to ruminants

Deaville, E.
British Society of Animal Science, Penicuik (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:2354.10172(22) / BLDSC - British Libr...

In vitro gas production provides effective method for assessing ruminant feeds

Girma Getachew
Edward DePeters
Peter Robinson

January 2004

An animal's feed intake, and how well that feed is digested, determine the feed's production perform...

An investigation of methods to predict rumen fermentation products from in vivo measurements

Brown, V.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047568 / BLDSC - British Library Docume...

Use of the Rumen Simulation Technique (RUSITEC) to provide micro-organisms to assess in vitro rate of fermentation of forages

Barbi, J.H.T

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DX192016 / BLDSC - British Library Do...

Studies on energy and nitrogen metabolism in the rumen

Dewhurst, R.J

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86820 / BLDSC - British Library Do...

Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivo

G. Gizzi
R. Zanchi
F. Sciaraffia

August 1998

The aim of the present work was to develop and evaluate a rapid in vitro technique to study the acti...

Laboratory methods of determining protein degradability in the rumen

Mirza, M.A.

January 1993

Available from British Library Document Supply Centre-DSC:D063611 / BLDSC - British Library Document...

Manipulation of the rumen fermentation and its effects on digestive physiology

Frumholtz, P.P

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95983 / BLDSC - British Library Do...

Studies on the manipulation of rumen fermentation

Allen, J

January 1981

In 2 volsAvailable from British Library Document Supply Centre- DSC:D37472/81 / BLDSC - British Libr...

In vitro estimation of rumen fermentable organic matter using rumen fluid and a cell free preparation of rumen fluid

Cone, J.W.
Van Gelder, A.H.
Veerman, E.T.
Van Vuuren, A.M.

December 1994

The amount of microbial protein leaving the rumen is considered as a function of the amount of rumen...

In vitro estimation of rumen fermentable organic matter using enzymes

Cone, J.W.
Van Gelder, A.H.
Van Vuuren, A.M.

June 1996

The amount of rumen fermentable organic matter (FOM) can be calculated using tables, taking into acc...

The digestion of ruminant feeds in vitro

Clark, Jennifer

January 1974

Systems of feed evaluation require the determination of the digestibility of the components of the f...

The use of an in vitro Rumen fermentation procedure to predict the nutritive value of forages.

Donefer, Eugene.

January 1961

The family of animals - Bovidae (ruminants), characterized by their abillty to consume large quantit...

Design, implementation and interpretation of in vitro batch culture experiments to assess enteric methane mitigation in ruminants-a review

Yáñez-Ruiz, D.R.
Bannink, A.
Dijkstra, Jan
Kebreab, E.
Morgavi, D.P.
O'Kiely, P.
Reynolds, C.K.
Schwarm, A.
Shingfield, K.J.
Yu, Z.
Hristov, A.N.

January 2016

In vitro fermentation techniques (IVFT) have been widely used to evaluate the nutritive value of fee...

Indicators of the rumen fermentation activity of cattle and organic matter digestibility in vitro

Čiurilaitė, Agnė

February 2014

The goal of the study was to evaluate the level of activity of the rumen fermentation processes and ...

In vitro techniques for measuring nutrient supply to ruminants

Deaville, E.
British Society of Animal Science, Penicuik (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:2354.10172(22) / BLDSC - British Libr...

In vitro gas production provides effective method for assessing ruminant feeds

Girma Getachew
Edward DePeters
Peter Robinson

January 2004

An animal's feed intake, and how well that feed is digested, determine the feed's production perform...

An investigation of methods to predict rumen fermentation products from in vivo measurements

Brown, V.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047568 / BLDSC - British Library Docume...

Use of the Rumen Simulation Technique (RUSITEC) to provide micro-organisms to assess in vitro rate of fermentation of forages

Barbi, J.H.T

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DX192016 / BLDSC - British Library Do...

Studies on energy and nitrogen metabolism in the rumen

Dewhurst, R.J

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86820 / BLDSC - British Library Do...

Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivo

G. Gizzi
R. Zanchi
F. Sciaraffia

August 1998

The aim of the present work was to develop and evaluate a rapid in vitro technique to study the acti...

Laboratory methods of determining protein degradability in the rumen

Mirza, M.A.

January 1993

Available from British Library Document Supply Centre-DSC:D063611 / BLDSC - British Library Document...

Manipulation of the rumen fermentation and its effects on digestive physiology

Frumholtz, P.P

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95983 / BLDSC - British Library Do...

Studies on the manipulation of rumen fermentation

Allen, J

January 1981

In 2 volsAvailable from British Library Document Supply Centre- DSC:D37472/81 / BLDSC - British Libr...

In vitro estimation of rumen fermentable organic matter using rumen fluid and a cell free preparation of rumen fluid

Cone, J.W.
Van Gelder, A.H.
Veerman, E.T.
Van Vuuren, A.M.

December 1994

The amount of microbial protein leaving the rumen is considered as a function of the amount of rumen...

In vitro estimation of rumen fermentable organic matter using enzymes

Cone, J.W.
Van Gelder, A.H.
Van Vuuren, A.M.

June 1996

The amount of rumen fermentable organic matter (FOM) can be calculated using tables, taking into acc...

The digestion of ruminant feeds in vitro

Clark, Jennifer

January 1974

Systems of feed evaluation require the determination of the digestibility of the components of the f...

The use of an in vitro Rumen fermentation procedure to predict the nutritive value of forages.

Donefer, Eugene.

January 1961

The family of animals - Bovidae (ruminants), characterized by their abillty to consume large quantit...

Design, implementation and interpretation of in vitro batch culture experiments to assess enteric methane mitigation in ruminants-a review

Yáñez-Ruiz, D.R.
Bannink, A.
Dijkstra, Jan
Kebreab, E.
Morgavi, D.P.
O'Kiely, P.
Reynolds, C.K.
Schwarm, A.
Shingfield, K.J.
Yu, Z.
Hristov, A.N.

January 2016

In vitro fermentation techniques (IVFT) have been widely used to evaluate the nutritive value of fee...

Indicators of the rumen fermentation activity of cattle and organic matter digestibility in vitro

Čiurilaitė, Agnė

February 2014

The goal of the study was to evaluate the level of activity of the rumen fermentation processes and ...

In vitro techniques for the direct measurement of the energy used by rumen micro-organisms from the fermentation of concentrate feeds

Abstract

Extracted data

In vitro techniques for the direct measurement of the energy used by rumen micro-organisms from the fermentation of concentrate feeds

Abstract

Extracted data

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