Available from British Library Document Supply Centre- DSC:DX187347 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo
Grain hardness is an important criterion for classifying wheat and is one of the primary determinant...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
The influence of grain hardness, determined by using molecular markers and physical methods (near-in...
SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 310) / BLDSC - British...
Near InfraRed Spectroscopy (NIRS) is a powerful tool that is widely applied in agro-food science and...
Whole grain near infrared (NIR) spectroscopy is a widely accepted method for analysis of the protein...
To improve the quality of wheat, information is needed on the genetic resources available and on the...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
Starch is the major component of the barley (Hordeum vulgare L) grain (approx. 70 %), and changes in...
Grain hardness is an important criterion for classifying wheat and is one of the primary determinant...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
The influence of grain hardness, determined by using molecular markers and physical methods (near-in...
SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 310) / BLDSC - British...
Near InfraRed Spectroscopy (NIRS) is a powerful tool that is widely applied in agro-food science and...
Whole grain near infrared (NIR) spectroscopy is a widely accepted method for analysis of the protein...
To improve the quality of wheat, information is needed on the genetic resources available and on the...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
Starch is the major component of the barley (Hordeum vulgare L) grain (approx. 70 %), and changes in...
Grain hardness is an important criterion for classifying wheat and is one of the primary determinant...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
The influence of grain hardness, determined by using molecular markers and physical methods (near-in...