Milk composition in relation to cheese yield and quality

Milk quality and revenue from the dairy industry

Belleghem, M. van
Department of Agriculture for Northern Ireland (DANI), Belfast (United Kingdom)

January 1987

Translated from French (Lait et Nous 1986 (1) p. 23-26)SIGLEAvailable from British Library Document ...

Consumer acceptability and consumption of milk

Harries, E.

January 1991

SIGLEAvailable from British Library Document Supply Centre-DSC:DX193561 / BLDSC - British Library Do...

A-Z of dairy products

National Dairy Council, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:95/0297 / BLDSC - British Library Do...

Chemical composition of milk

An Foras Taluntais, Dublin (Ireland)

January 1981

SIGLELD:GP-IRE/153. / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Dairy farming and milk production

Soper, M.H.R
Association of Agriculture, London (United Kingdom)

January 1983

SIGLEAvailable from British Library Lending Division - LD:85/04595(Dairy) / BLDSC - British Library ...

Composition of standard UK dairy products

National Dairy Council, London (United Kingdom). Nutrition Service

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/10127 / BLDSC - British Library D...

Milk composition and cheese yield

Bill Wendorff

January 2015

Since milk costs represent approximately 85 % of the cost of producing cheese, it is only fitting th...

Milk and dairy products

Keynote Publications Ltd., London (UK)

January 1981

SIGLELD:f83/0730 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Milk and dairy products An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1985

75.00Available from British Library Document Supply Centre- DSC:86/05381(Milk) / BLDSC - British Lib...

Cheddar cheese Its texture, chemical composition and rheological properties

Hort, J.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN016672 / BLDSC - British Library D...

An analysis of the demand for dairy products

Hessner, C
Nottingham Univ. (United Kingdom)

January 1983

SIGLEAvailable from British Library Lending Division - LD:D53481/85 / BLDSC - British Library Docume...

Production of a semi-hard cheese from soya milk

Chumchuere, S.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024482 / BLDSC - British Library D...

Milk and dairy products food hygiene and safety

National Dairy Council, London (United Kingdom). Education Dept.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(8/98) / BLDSC - British Libr...

The dairy industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3515.123(12) / BLDSC - British Librar...

Milk hygiene and quality control

National Dairy Council, London (United Kingdom). Education Dept.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(9/98) / BLDSC - British Libr...

Milk quality and revenue from the dairy industry

Belleghem, M. van
Department of Agriculture for Northern Ireland (DANI), Belfast (United Kingdom)

January 1987

Translated from French (Lait et Nous 1986 (1) p. 23-26)SIGLEAvailable from British Library Document ...

Consumer acceptability and consumption of milk

Harries, E.

January 1991

SIGLEAvailable from British Library Document Supply Centre-DSC:DX193561 / BLDSC - British Library Do...

A-Z of dairy products

National Dairy Council, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:95/0297 / BLDSC - British Library Do...

Chemical composition of milk

An Foras Taluntais, Dublin (Ireland)

January 1981

SIGLELD:GP-IRE/153. / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Dairy farming and milk production

Soper, M.H.R
Association of Agriculture, London (United Kingdom)

January 1983

SIGLEAvailable from British Library Lending Division - LD:85/04595(Dairy) / BLDSC - British Library ...

Composition of standard UK dairy products

National Dairy Council, London (United Kingdom). Nutrition Service

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/10127 / BLDSC - British Library D...

Milk composition and cheese yield

Bill Wendorff

January 2015

Since milk costs represent approximately 85 % of the cost of producing cheese, it is only fitting th...

Milk and dairy products

Keynote Publications Ltd., London (UK)

January 1981

SIGLELD:f83/0730 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Milk and dairy products An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1985

75.00Available from British Library Document Supply Centre- DSC:86/05381(Milk) / BLDSC - British Lib...

Cheddar cheese Its texture, chemical composition and rheological properties

Hort, J.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN016672 / BLDSC - British Library D...

An analysis of the demand for dairy products

Hessner, C
Nottingham Univ. (United Kingdom)

January 1983

SIGLEAvailable from British Library Lending Division - LD:D53481/85 / BLDSC - British Library Docume...

Production of a semi-hard cheese from soya milk

Chumchuere, S.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024482 / BLDSC - British Library D...

Milk and dairy products food hygiene and safety

National Dairy Council, London (United Kingdom). Education Dept.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(8/98) / BLDSC - British Libr...

The dairy industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3515.123(12) / BLDSC - British Librar...

Milk hygiene and quality control

National Dairy Council, London (United Kingdom). Education Dept.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(9/98) / BLDSC - British Libr...

Milk quality and revenue from the dairy industry

Belleghem, M. van
Department of Agriculture for Northern Ireland (DANI), Belfast (United Kingdom)

January 1987

Translated from French (Lait et Nous 1986 (1) p. 23-26)SIGLEAvailable from British Library Document ...

Consumer acceptability and consumption of milk

Harries, E.

January 1991

SIGLEAvailable from British Library Document Supply Centre-DSC:DX193561 / BLDSC - British Library Do...

A-Z of dairy products

National Dairy Council, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:95/0297 / BLDSC - British Library Do...

Milk composition in relation to cheese yield and quality

Abstract

Extracted data

Milk composition in relation to cheese yield and quality

Abstract

Extracted data

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