The nutrition of pigs weaned at three weeks of age, with particular reference to amino acid requirements and the relationship between dietary protein and energy

Growth, feed intake and diet selection in pigs Theory and experiments

Kyriazakis, I.I

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D87481 / BLDSC - British Library Doc...

Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs

Jansman, A.J.M.
Smink, W.
Leeuwen, P., van
Rademacher, M.

January 2002

The paper summarizes and evaluates data on estimates for the amount and amino acid (AA) composition ...

Considerations in the Use of Crystalline Amino Acids in Swine Diets

Kerr, Brian Jay

January 10000

164 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.A series of experiments were ...

Dietary Protein-Lysine-Energy Requirements and Relationships for Weanling Pigs and Dietary Lysine Requirements for Finishing Pigs (Amino Acids, Calories)

Lin, Chung-Chih

January 10000

140 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1985.Successful weaning of pigs at...

The ideal dietary protein for growing pigs

Wang, T.C

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95107 / BLDSC - British Library Do...

Nutrition of pigs and poultry

Morgan, J. T.
Lewis, D.

January 1961

RESP-17827 and 636.084/MOR Chapters on "Protein metabolism and nutrition", by D. LEWIS; "The assessm...

A study of the growth and nutrient requirements of highly selected pigs

Lunen, T.A. van

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX184305 / BLDSC - British Library D...

Protein and Fat Requirements of Baby Pigs

Peo, Jr., E. R.
Ashton, G. C.
Speer, V. C.
Catron, D. V.

January 1957

Present day research in swine nutrition with its early weaning programs and its use of the baby pig ...

Determination of needed feed for youth swine

Diana Marin

October 2013

Regarding the structure of the feed, pigs feeding witch represents biological material of our study,...

The significance of the amino acid staus of rations for the growing pig : A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Agricultural Science with honours in the University of Canterbury

Gilbert, H. A.

January 1975

This project examines the significance of proteins in pig nutrition with special reference to ration...

Aspects of dietary protein quality for the growing pig : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University

Moughan, Paul James

January 1984

A study of several aspects of dietary protein quality for the growing pig is described. The study wa...

Concept and application of ideal protein for pigs

van Milgen, Jacob
Dourmad, Jean-Yves

January 2015

Knowledge about the amino acid requirements and the response of pigs to the amino acid supply is ess...

Energy and amino acid requirements of gestating and lactating sows

Peet-Schwering, van der, C.M.C.
Bikker, P.

January 2019

In the Netherlands, energy and amino acid recommendations for pigs are published by the Centraal Vee...

Dietary lysine requirements of heavy and light pigs weaned at 14 days of age

Dunshea, F.R.
Kerton, D.K.
Cranwell, P.D.
Campbell, R.G.
Mullan, B.P.
King, R.H.
Pluske, J.R.

January 2000

Seventy 14-day-old male pigs that were either heavy (6.0 kg) or light (3.6 kg) for age were weaned i...

Meeting the protein and amino acid needs of swine (1982)

Rea, John Cyrus

January 1982

All pigs require protein, which consists of amino acids. Amino acids are used for maintenance, growt...

Growth, feed intake and diet selection in pigs Theory and experiments

Kyriazakis, I.I

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D87481 / BLDSC - British Library Doc...

Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs

Jansman, A.J.M.
Smink, W.
Leeuwen, P., van
Rademacher, M.

January 2002

The paper summarizes and evaluates data on estimates for the amount and amino acid (AA) composition ...

Considerations in the Use of Crystalline Amino Acids in Swine Diets

Kerr, Brian Jay

January 10000

164 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.A series of experiments were ...

Dietary Protein-Lysine-Energy Requirements and Relationships for Weanling Pigs and Dietary Lysine Requirements for Finishing Pigs (Amino Acids, Calories)

Lin, Chung-Chih

January 10000

140 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1985.Successful weaning of pigs at...

The ideal dietary protein for growing pigs

Wang, T.C

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95107 / BLDSC - British Library Do...

Nutrition of pigs and poultry

Morgan, J. T.
Lewis, D.

January 1961

RESP-17827 and 636.084/MOR Chapters on "Protein metabolism and nutrition", by D. LEWIS; "The assessm...

A study of the growth and nutrient requirements of highly selected pigs

Lunen, T.A. van

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX184305 / BLDSC - British Library D...

Protein and Fat Requirements of Baby Pigs

Peo, Jr., E. R.
Ashton, G. C.
Speer, V. C.
Catron, D. V.

January 1957

Present day research in swine nutrition with its early weaning programs and its use of the baby pig ...

Determination of needed feed for youth swine

Diana Marin

October 2013

Regarding the structure of the feed, pigs feeding witch represents biological material of our study,...

The significance of the amino acid staus of rations for the growing pig : A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Agricultural Science with honours in the University of Canterbury

Gilbert, H. A.

January 1975

This project examines the significance of proteins in pig nutrition with special reference to ration...

Aspects of dietary protein quality for the growing pig : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University

Moughan, Paul James

January 1984

A study of several aspects of dietary protein quality for the growing pig is described. The study wa...

Concept and application of ideal protein for pigs

van Milgen, Jacob
Dourmad, Jean-Yves

January 2015

Knowledge about the amino acid requirements and the response of pigs to the amino acid supply is ess...

Energy and amino acid requirements of gestating and lactating sows

Peet-Schwering, van der, C.M.C.
Bikker, P.

January 2019

In the Netherlands, energy and amino acid recommendations for pigs are published by the Centraal Vee...

Dietary lysine requirements of heavy and light pigs weaned at 14 days of age

Dunshea, F.R.
Kerton, D.K.
Cranwell, P.D.
Campbell, R.G.
Mullan, B.P.
King, R.H.
Pluske, J.R.

January 2000

Seventy 14-day-old male pigs that were either heavy (6.0 kg) or light (3.6 kg) for age were weaned i...

Meeting the protein and amino acid needs of swine (1982)

Rea, John Cyrus

January 1982

All pigs require protein, which consists of amino acids. Amino acids are used for maintenance, growt...

Growth, feed intake and diet selection in pigs Theory and experiments

Kyriazakis, I.I

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D87481 / BLDSC - British Library Doc...

Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs

Jansman, A.J.M.
Smink, W.
Leeuwen, P., van
Rademacher, M.

January 2002

The paper summarizes and evaluates data on estimates for the amount and amino acid (AA) composition ...

Considerations in the Use of Crystalline Amino Acids in Swine Diets

Kerr, Brian Jay

January 10000

164 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.A series of experiments were ...

The nutrition of pigs weaned at three weeks of age, with particular reference to amino acid requirements and the relationship between dietary protein and energy

Abstract

Extracted data

The nutrition of pigs weaned at three weeks of age, with particular reference to amino acid requirements and the relationship between dietary protein and energy

Abstract

Extracted data

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