Catering and hospitality, serving food and drink, levels 1-3 Catering and hospitality, reception and housekeeping, supervisory management , level 3; catering and hospitality management, level 4, 2nd edition; National Vocational Qualifications

Coleg Lllandrillo Food and hospitality management

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7482.3275(99/17) / BLDSC - British Li...

Catering workers' pay

Incomes Data Services Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:4362.6165(IDS-S--441) / BLDSC - Brit...

Child care and education, level 2 and level 3, 2nd edition National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-839)(microfiche) / ...

Travel services, levels 2-4 Travel services (field operations), levels 2-4; National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-843)(microfiche) / ...

Administration, levels 1-2, 2nd edition Customer service, level; management, levels 3-5; National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-844)(microfiche) / ...

Hospitality and catering GNVQ

Qualifications and Curriculum Authority (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4333.24312(1998) / BLDSC - British Li...

Management competencies in the contract catering sector of the hospitality industry in Northern Ireland

Wilson, M.D.J.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN022247 / BLDSC - British Library D...

Catering services

HM Treasury, London (United Kingdom). Public Competition and Purchasing Unit

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:6413.6176(32) / BLDSC - British Libr...

Training and development, levels 3-4 National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-845)(microfiche) / ...

Catering

Audit Commission for Local Authorities and the National Health Service in England and Wales (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/16065 / BLDSC - British Library ...

Catering establishments

Department of Energy, London (United Kingdom). Energy Efficiency Office

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:3747.58615(EEO-EB--52) / BLDSC - Bri...

Improving basic skills in the workplace A core course for the catering and hospitality industries

Collins, L
Adult Literacy and Basic Skills Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--356-400)(microfiche) /...

Catering equipment specification

Ministry of Defence, Sutton Coldfield (United Kingdom). Defence Estate Organisation (Works)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3541.6116(42) / BLDSC - British Libra...

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

Design of catering facilites

Ministry of Defence, London (United Kingdom). Defence Estate Organisation

January 1999

Available from British Library Document Supply Centre-DSC:3559.91375(18) / BLDSC - British Library D...

Coleg Lllandrillo Food and hospitality management

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7482.3275(99/17) / BLDSC - British Li...

Catering workers' pay

Incomes Data Services Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:4362.6165(IDS-S--441) / BLDSC - Brit...

Child care and education, level 2 and level 3, 2nd edition National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-839)(microfiche) / ...

Travel services, levels 2-4 Travel services (field operations), levels 2-4; National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-843)(microfiche) / ...

Administration, levels 1-2, 2nd edition Customer service, level; management, levels 3-5; National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-844)(microfiche) / ...

Hospitality and catering GNVQ

Qualifications and Curriculum Authority (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4333.24312(1998) / BLDSC - British Li...

Management competencies in the contract catering sector of the hospitality industry in Northern Ireland

Wilson, M.D.J.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN022247 / BLDSC - British Library D...

Catering services

HM Treasury, London (United Kingdom). Public Competition and Purchasing Unit

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:6413.6176(32) / BLDSC - British Libr...

Training and development, levels 3-4 National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-845)(microfiche) / ...

Catering

Audit Commission for Local Authorities and the National Health Service in England and Wales (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/16065 / BLDSC - British Library ...

Catering establishments

Department of Energy, London (United Kingdom). Energy Efficiency Office

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:3747.58615(EEO-EB--52) / BLDSC - Bri...

Improving basic skills in the workplace A core course for the catering and hospitality industries

Collins, L
Adult Literacy and Basic Skills Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--356-400)(microfiche) /...

Catering equipment specification

Ministry of Defence, Sutton Coldfield (United Kingdom). Defence Estate Organisation (Works)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3541.6116(42) / BLDSC - British Libra...

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

Design of catering facilites

Ministry of Defence, London (United Kingdom). Defence Estate Organisation

January 1999

Available from British Library Document Supply Centre-DSC:3559.91375(18) / BLDSC - British Library D...

Coleg Lllandrillo Food and hospitality management

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7482.3275(99/17) / BLDSC - British Li...

Catering workers' pay

Incomes Data Services Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:4362.6165(IDS-S--441) / BLDSC - Brit...

Child care and education, level 2 and level 3, 2nd edition National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:3661.958F(ED--389-839)(microfiche) / ...

Catering and hospitality, serving food and drink, levels 1-3 Catering and hospitality, reception and housekeeping, supervisory management , level 3; catering and hospitality management, level 4, 2nd edition; National Vocational Qualifications

Abstract

Extracted data

Catering and hospitality, serving food and drink, levels 1-3 Catering and hospitality, reception and housekeeping, supervisory management , level 3; catering and hospitality management, level 4, 2nd edition; National Vocational Qualifications

Abstract

Extracted data

Related items

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