Quality exports and taste bias A new approach

Innovation and export behaviour at the firm level

Wakelin, K
National Inst. of Economic and Social Research, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.532(NIESR-DP--94) / BLDSC - Brit...

Reconceptualising the Marketing Mix

Rafiq, M.
Ahmed, P.K
Loughborough Univ. of Technology (United Kingdom). Dept. of Management Studies

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:5294.928(1992/3) / BLDSC - British L...

Export performance and use of the customer's language

Murcia-Bedoya, G.
Wright, C.
Wolverhampton Business School (United Kingdom). Management Research Centre

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:9351.0372(020/97) / BLDSC - British L...

A strategy for quality

Centre for Public Services, Sheffield (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:6969.27(4) / BLDSC - British Library...

Abstraction and the judgement of taste

Boyle, J

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN1404 / BLDSC - British Library Do...

Variety, quality and U.K. manufacturing exports

Owen, C.
Wren-Lewis, S.
Strathclyde Univ. in Glasgow, (United Kingdom). International Centre for Macroeconomic Modelling

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.36425(14) / BLDSC - British Libr...

Quality and competition

Walsh, K
Local Government Training Board, Luton (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:3363.99225(4) / BLDSC - British Libr...

Export behaviour of companies A literature review

Bjarnarson, A
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--92/16) / BLDSC...

Quality The strategic approach

South West Thames Regional Health Authority, London (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/09192(Quality) / BLDSC - British...

Publication and related biases

Song, F.
Eastwood, A.
Gilbody, S.
National Coordinating Centre for Health Technology Assessment, Southampton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:4275.2242(vol 4 no 10) / BLDSC - Brit...

Attributions of brand quality On the advantages of being first

Mochrie, R.I.
Heriot-Watt Univ., Edinburgh (United Kingdom). Dept. of Economics

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.918(no 96/5) / BLDSC - British L...

Excellence, market orientation and service quality Are they related

Caruana, A.
Morris, M
Henley Management Coll., (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.837405(HMC-WP-HWP--9419) / BLDS...

Enhancing export performance through effective use of information

Souchon, A.
Diamantopoulos, A.
Aston Business School Research Inst., Birmingham (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7755.0403(RP0026) / BLDSC - British L...

Expanding tastes? Cultural omnivorousness and social change in the UK

Warde, A.
Tomlinson, M.
McMeekin, A.
Manchester Univ. (United Kingdom). Centre for Research on Innovation and Competition

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:3487.33405(no 37) / BLDSC - British L...

Perceptions of marketing strategy and strategic marketing in UK companies

Greenley, G
Birmingham Univ. (United Kingdom). Dept. of Commerce

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:9104.3104(BU-DC-WPC--93/01) / BLDSC ...

Innovation and export behaviour at the firm level

Wakelin, K
National Inst. of Economic and Social Research, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.532(NIESR-DP--94) / BLDSC - Brit...

Reconceptualising the Marketing Mix

Rafiq, M.
Ahmed, P.K
Loughborough Univ. of Technology (United Kingdom). Dept. of Management Studies

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:5294.928(1992/3) / BLDSC - British L...

Export performance and use of the customer's language

Murcia-Bedoya, G.
Wright, C.
Wolverhampton Business School (United Kingdom). Management Research Centre

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:9351.0372(020/97) / BLDSC - British L...

A strategy for quality

Centre for Public Services, Sheffield (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:6969.27(4) / BLDSC - British Library...

Abstraction and the judgement of taste

Boyle, J

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN1404 / BLDSC - British Library Do...

Variety, quality and U.K. manufacturing exports

Owen, C.
Wren-Lewis, S.
Strathclyde Univ. in Glasgow, (United Kingdom). International Centre for Macroeconomic Modelling

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.36425(14) / BLDSC - British Libr...

Quality and competition

Walsh, K
Local Government Training Board, Luton (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:3363.99225(4) / BLDSC - British Libr...

Export behaviour of companies A literature review

Bjarnarson, A
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--92/16) / BLDSC...

Quality The strategic approach

South West Thames Regional Health Authority, London (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/09192(Quality) / BLDSC - British...

Publication and related biases

Song, F.
Eastwood, A.
Gilbody, S.
National Coordinating Centre for Health Technology Assessment, Southampton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:4275.2242(vol 4 no 10) / BLDSC - Brit...

Attributions of brand quality On the advantages of being first

Mochrie, R.I.
Heriot-Watt Univ., Edinburgh (United Kingdom). Dept. of Economics

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.918(no 96/5) / BLDSC - British L...

Excellence, market orientation and service quality Are they related

Caruana, A.
Morris, M
Henley Management Coll., (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.837405(HMC-WP-HWP--9419) / BLDS...

Enhancing export performance through effective use of information

Souchon, A.
Diamantopoulos, A.
Aston Business School Research Inst., Birmingham (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7755.0403(RP0026) / BLDSC - British L...

Expanding tastes? Cultural omnivorousness and social change in the UK

Warde, A.
Tomlinson, M.
McMeekin, A.
Manchester Univ. (United Kingdom). Centre for Research on Innovation and Competition

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:3487.33405(no 37) / BLDSC - British L...

Perceptions of marketing strategy and strategic marketing in UK companies

Greenley, G
Birmingham Univ. (United Kingdom). Dept. of Commerce

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:9104.3104(BU-DC-WPC--93/01) / BLDSC ...

Innovation and export behaviour at the firm level

Wakelin, K
National Inst. of Economic and Social Research, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.532(NIESR-DP--94) / BLDSC - Brit...

Reconceptualising the Marketing Mix

Rafiq, M.
Ahmed, P.K
Loughborough Univ. of Technology (United Kingdom). Dept. of Management Studies

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:5294.928(1992/3) / BLDSC - British L...

Export performance and use of the customer's language

Murcia-Bedoya, G.
Wright, C.
Wolverhampton Business School (United Kingdom). Management Research Centre

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:9351.0372(020/97) / BLDSC - British L...

Quality exports and taste bias A new approach

Abstract

Extracted data

Quality exports and taste bias A new approach

Abstract

Extracted data

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