Influences on food choice and sources of information on healthy eating

The dietary and nutritional survey of British adults Further analysis

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/AG / BLDSC - British Library D...

Eating out in the UK Market structure, consumer attitudes and prospects for the 1990s

Payne, M.
Payne, B
Economist Intelligence Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3668.239(EIU-SR--2169) / BLDSC - Bri...

The factors affecting food choice in adolescents

Dennison, C.M.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007535 / BLDSC - British Library D...

Dietary changes

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Attitudes and other important factors affecting food choice

Towler, G

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX79576 / BLDSC - British Library Do...

Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters

Gibson, S.A
Leatherhead Food Research Association (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/04788 / BLDSC - British Library ...

Consumer attitudes towards British food A country of origin perspective

Groves, A.M.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040691 / BLDSC - British Library D...

Hedonic factors in human food choice

Gray, R.W.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015607 / BLDSC - British Library D...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

The influence of advertising on the pattern of food consumption in the United Kingdom

Duffy, M.
University of Manchester Inst. of Science and Technology (United Kingdom). Manchester School of Management

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:9349.7139(9802) / BLDSC - British Lib...

Shopping behaviour and consumer perspectives in food retailing An East European study

Meuller, R.D.
Broderick, A.J
Leicester Business School (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:6217.4971(LBS-OP--20) / BLDSC - Brit...

Cross-national consumer behaviour in the European food retail environment The strategic impact of culuture on consumer involvement with food

Broderick, A.J.

January 1996

Available from British Library Document Supply Centre-DSC:DXN049774 / BLDSC - British Library Docume...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

The dietary and nutritional survey of British adults Further analysis

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/AG / BLDSC - British Library D...

Eating out in the UK Market structure, consumer attitudes and prospects for the 1990s

Payne, M.
Payne, B
Economist Intelligence Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3668.239(EIU-SR--2169) / BLDSC - Bri...

The factors affecting food choice in adolescents

Dennison, C.M.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007535 / BLDSC - British Library D...

Dietary changes

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Attitudes and other important factors affecting food choice

Towler, G

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX79576 / BLDSC - British Library Do...

Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters

Gibson, S.A
Leatherhead Food Research Association (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/04788 / BLDSC - British Library ...

Consumer attitudes towards British food A country of origin perspective

Groves, A.M.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040691 / BLDSC - British Library D...

Hedonic factors in human food choice

Gray, R.W.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015607 / BLDSC - British Library D...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

The influence of advertising on the pattern of food consumption in the United Kingdom

Duffy, M.
University of Manchester Inst. of Science and Technology (United Kingdom). Manchester School of Management

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:9349.7139(9802) / BLDSC - British Lib...

Shopping behaviour and consumer perspectives in food retailing An East European study

Meuller, R.D.
Broderick, A.J
Leicester Business School (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:6217.4971(LBS-OP--20) / BLDSC - Brit...

Cross-national consumer behaviour in the European food retail environment The strategic impact of culuture on consumer involvement with food

Broderick, A.J.

January 1996

Available from British Library Document Supply Centre-DSC:DXN049774 / BLDSC - British Library Docume...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

The dietary and nutritional survey of British adults Further analysis

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/AG / BLDSC - British Library D...

Eating out in the UK Market structure, consumer attitudes and prospects for the 1990s

Payne, M.
Payne, B
Economist Intelligence Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3668.239(EIU-SR--2169) / BLDSC - Bri...

The factors affecting food choice in adolescents

Dennison, C.M.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007535 / BLDSC - British Library D...

Influences on food choice and sources of information on healthy eating

Abstract

Extracted data

Influences on food choice and sources of information on healthy eating

Abstract

Extracted data

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