Hospitality operations management A systems approach to the service concept and capacity management

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

How to manage service provision

Office of Government Commerce (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/32473 / BLDSC - British Library D...

International reservations systems - their strategic and operational implications for the UK hotel industry

Pringle, S.M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186038 / BLDSC - British Library D...

Strategy, innovation and performance Human resource management in the UK hotel industry

Hoque, D.K.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024258 / BLDSC - British Library D...

A systems approach to operations management in a Greek manufacturing company

Saliaris, O.G.

January 1989

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN027985 / BLDSC - British Library D...

Making hospitality management programmes relevant to industry 'a case study'

Luke, D.W.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN029963 / BLDSC - British Library D...

Managing quality An approach for the hospitality industry

Hotel Catering and Institutional Management Association, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/17320 / BLDSC - British Library D...

A business approach to facilities management

NHS Estates (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4275.01571(17) / BLDSC - British Libr...

Organisational strategy, strategic planning system characteristics, and business performance in the UK hotel sector

Phillips, P.A.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DX192638 / BLDSC - British Library Do...

Facilities management in medium sized, UK hotels

Jones, C.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN052359 / BLDSC - British Library Docume...

Hospitality marketing An information sourcebook

Connell, J
SEARCH, Glasgow (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/20777 / BLDSC - British Library ...

Review of hospitality management

Higher Education Funding Council for England (HEFCE), Bristol (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4307.37965(98/15) / BLDSC - British L...

The concept of service recovery An analysis in the hotel industry

Bidin, Y.H

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004760 / BLDSC - British Library D...

Evaluating the value chain model for service organisational strategy International hotels

Choi, K.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN035972 / BLDSC - British Library D...

The hotel industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4333.667(16) / BLDSC - British Librar...

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

How to manage service provision

Office of Government Commerce (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/32473 / BLDSC - British Library D...

International reservations systems - their strategic and operational implications for the UK hotel industry

Pringle, S.M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186038 / BLDSC - British Library D...

Strategy, innovation and performance Human resource management in the UK hotel industry

Hoque, D.K.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024258 / BLDSC - British Library D...

A systems approach to operations management in a Greek manufacturing company

Saliaris, O.G.

January 1989

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN027985 / BLDSC - British Library D...

Making hospitality management programmes relevant to industry 'a case study'

Luke, D.W.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN029963 / BLDSC - British Library D...

Managing quality An approach for the hospitality industry

Hotel Catering and Institutional Management Association, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/17320 / BLDSC - British Library D...

A business approach to facilities management

NHS Estates (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4275.01571(17) / BLDSC - British Libr...

Organisational strategy, strategic planning system characteristics, and business performance in the UK hotel sector

Phillips, P.A.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DX192638 / BLDSC - British Library Do...

Facilities management in medium sized, UK hotels

Jones, C.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN052359 / BLDSC - British Library Docume...

Hospitality marketing An information sourcebook

Connell, J
SEARCH, Glasgow (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/20777 / BLDSC - British Library ...

Review of hospitality management

Higher Education Funding Council for England (HEFCE), Bristol (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4307.37965(98/15) / BLDSC - British L...

The concept of service recovery An analysis in the hotel industry

Bidin, Y.H

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004760 / BLDSC - British Library D...

Evaluating the value chain model for service organisational strategy International hotels

Choi, K.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN035972 / BLDSC - British Library D...

The hotel industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4333.667(16) / BLDSC - British Librar...

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

How to manage service provision

Office of Government Commerce (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/32473 / BLDSC - British Library D...

International reservations systems - their strategic and operational implications for the UK hotel industry

Pringle, S.M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186038 / BLDSC - British Library D...

Hospitality operations management A systems approach to the service concept and capacity management

Abstract

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Hospitality operations management A systems approach to the service concept and capacity management

Abstract

Extracted data

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