Ambivalence about health-related dietary change

Past, present and projected trends in old age morbidity

Tinker, A.
Jarvis, C.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Jan 1996 - 30 Nov 1997Available from British Library Document Supply Centre-DSC:37...

Explanations of material change

Brosnan, T.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Mar 1997 - 31 Dec 1997Available from British Library Document Supply Centre-DSC:37...

Eating and activity patterns in the 1990s Including oral health, dieting, body image and leisure activities

Todd, J.
Currie, C.
Smith, R.
Edinburgh Univ. (United Kingdom). Research Unit in Health and Behavioural Change

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/30313 / BLDSC - British Library D...

Eating out and eating in Households and food choice

Warde, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Apr 1994 - 31 Jul 1996Available from British Library Document Supply Centre-DSC:37...

Understanding health variations and policy variations

Exworthy, M.
Powell, M.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2001

Period of award October 1998 - March 2000Available from British Library Document Supply Centre-DSC:3...

Concepts of healthy eating Phase II

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Feb 1994 - 31 Jan 1996Available from British Library Document Supply Centre-DSC:37...

Concepts of healthy eating Phase 1

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Oct 1992 - 31 Dec 1996Available from British Library Document Supply Centre-DSC:37...

Measuring preferences regarding equity and variations in health

Smith, P.
Burrows, R.
Dolan, P. (and others)
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2001

Period of award 1 March 1999 to 30 August 2001Available from British Library Document Supply Centre-...

The decision not to eat meat An analysis of changing preferences

Young, T.
Burton, M.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Apr 1994 - 31 Oct 1995Available from British Library Document Supply Centre-DSC:37...

Dietary changes

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Consumption, diet and ageing The construction of food choice in later life

Morgan, K.
Neale, R.
Lilley, J.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 6 Apr 1994 - 30 Apr 1997Available from British Library Document Supply Centre-DSC:37...

Men, lifestyles and health A study of health beliefs and practices

Sharpe, S.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1998

Period of award Dec 1996 to Jan 1998Available from British Library Document Supply Centre-DSC:3739.0...

Dietary behaviour change in adolescence

Watt, R.G

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006731 / BLDSC - British Library D...

Health and economic change in Poland

Watson, P.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Dec 1991 - 31 Mar 1995Available from British Library Document Supply Centre-DSC:37...

Housing wealth and community health Explanations for the special polarisation of life changes in Britain

Dorling, D.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1999

Period of award Jan 1997 to Sep 1999Available from British Library Document Supply Centre-DSC:3739.0...

Past, present and projected trends in old age morbidity

Tinker, A.
Jarvis, C.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Jan 1996 - 30 Nov 1997Available from British Library Document Supply Centre-DSC:37...

Explanations of material change

Brosnan, T.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Mar 1997 - 31 Dec 1997Available from British Library Document Supply Centre-DSC:37...

Eating and activity patterns in the 1990s Including oral health, dieting, body image and leisure activities

Todd, J.
Currie, C.
Smith, R.
Edinburgh Univ. (United Kingdom). Research Unit in Health and Behavioural Change

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/30313 / BLDSC - British Library D...

Eating out and eating in Households and food choice

Warde, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Apr 1994 - 31 Jul 1996Available from British Library Document Supply Centre-DSC:37...

Understanding health variations and policy variations

Exworthy, M.
Powell, M.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2001

Period of award October 1998 - March 2000Available from British Library Document Supply Centre-DSC:3...

Concepts of healthy eating Phase II

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Feb 1994 - 31 Jan 1996Available from British Library Document Supply Centre-DSC:37...

Concepts of healthy eating Phase 1

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Oct 1992 - 31 Dec 1996Available from British Library Document Supply Centre-DSC:37...

Measuring preferences regarding equity and variations in health

Smith, P.
Burrows, R.
Dolan, P. (and others)
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 2001

Period of award 1 March 1999 to 30 August 2001Available from British Library Document Supply Centre-...

The decision not to eat meat An analysis of changing preferences

Young, T.
Burton, M.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Apr 1994 - 31 Oct 1995Available from British Library Document Supply Centre-DSC:37...

Dietary changes

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Consumption, diet and ageing The construction of food choice in later life

Morgan, K.
Neale, R.
Lilley, J.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 6 Apr 1994 - 30 Apr 1997Available from British Library Document Supply Centre-DSC:37...

Men, lifestyles and health A study of health beliefs and practices

Sharpe, S.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1998

Period of award Dec 1996 to Jan 1998Available from British Library Document Supply Centre-DSC:3739.0...

Dietary behaviour change in adolescence

Watt, R.G

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006731 / BLDSC - British Library D...

Health and economic change in Poland

Watson, P.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Dec 1991 - 31 Mar 1995Available from British Library Document Supply Centre-DSC:37...

Housing wealth and community health Explanations for the special polarisation of life changes in Britain

Dorling, D.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1999

Period of award Jan 1997 to Sep 1999Available from British Library Document Supply Centre-DSC:3739.0...

Past, present and projected trends in old age morbidity

Tinker, A.
Jarvis, C.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Jan 1996 - 30 Nov 1997Available from British Library Document Supply Centre-DSC:37...

Explanations of material change

Brosnan, T.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

Period of award 1 Mar 1997 - 31 Dec 1997Available from British Library Document Supply Centre-DSC:37...

Eating and activity patterns in the 1990s Including oral health, dieting, body image and leisure activities

Todd, J.
Currie, C.
Smith, R.
Edinburgh Univ. (United Kingdom). Research Unit in Health and Behavioural Change

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/30313 / BLDSC - British Library D...

Ambivalence about health-related dietary change

Abstract

Extracted data

Ambivalence about health-related dietary change

Abstract

Extracted data

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