Management competencies in the contract catering sector of the hospitality industry in Northern Ireland

Contract catering Key Note report An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:3425.786(3) / BLDSC - British Librar...

Assessment of managerial competencies and potential

Saruwono, R

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189368 / BLDSC - British Library Do...

Northern Ireland Civil Service Diploma in Management Practice; Managing people

Ulster Univ. (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/42994 / BLDSC - British Library D...

Globalisation of the catering industry Opportunities in the contract and institutional sectors

Rowe, I.V
Pearson Professional Ltd., London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:Vq96/14232 / BLDSC - British Library ...

Catering and hospitality, serving food and drink, levels 1-3 Catering and hospitality, reception and housekeeping, supervisory management , level 3; catering and hospitality management, level 4, 2nd edition; National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:3661.958F(ED--389-840)(microfiche) / BLDSC...

Catering

Audit Commission for Local Authorities and the National Health Service in England and Wales (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/16065 / BLDSC - British Library ...

Improving basic skills in the workplace A core course for the catering and hospitality industries

Collins, L
Adult Literacy and Basic Skills Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--356-400)(microfiche) /...

The British catering industry

Jordan and Sons (Surveys) Ltd., London (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/08509(British) / BLDSC - British Librar...

Competence, capability and learning in management qualification programmes

Hooper, E
Bournemouth Univ. (United Kingdom). Business School

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/16335 / BLDSC - British Library D...

Classifying the components of management competencies

Training Commission, Sheffield (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02100 / BLDSC - British Library ...

Contract catering An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1985

75.00SIGLEAvailable from British Library Lending Division - LD:85/26885(Contract) / BLDSC - British ...

The effective use of competencies in the Irish Civil Service

Fleming, S.
Butler, M.
Institute of Public Administration, Dublin (Ireland). Committee for Public Management Research

January 2002

Available from British Library Document Supply Centre-DSC:3486.275866(19) / BLDSC - British Library ...

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

Skills and competencies in the corporate sector

Stenson, A.
Raddon, R.
Abell, A.
British Library, London (United Kingdom). Research and Innovation Centre

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:2327.6831F(162) / BLDSC - British Lib...

Coleg Lllandrillo Food and hospitality management

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7482.3275(99/17) / BLDSC - British Li...

Contract catering Key Note report An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:3425.786(3) / BLDSC - British Librar...

Assessment of managerial competencies and potential

Saruwono, R

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189368 / BLDSC - British Library Do...

Northern Ireland Civil Service Diploma in Management Practice; Managing people

Ulster Univ. (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/42994 / BLDSC - British Library D...

Globalisation of the catering industry Opportunities in the contract and institutional sectors

Rowe, I.V
Pearson Professional Ltd., London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:Vq96/14232 / BLDSC - British Library ...

Catering and hospitality, serving food and drink, levels 1-3 Catering and hospitality, reception and housekeeping, supervisory management , level 3; catering and hospitality management, level 4, 2nd edition; National Vocational Qualifications

Business and Technology Education Council (BTEC), London (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:3661.958F(ED--389-840)(microfiche) / BLDSC...

Catering

Audit Commission for Local Authorities and the National Health Service in England and Wales (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/16065 / BLDSC - British Library ...

Improving basic skills in the workplace A core course for the catering and hospitality industries

Collins, L
Adult Literacy and Basic Skills Unit, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--356-400)(microfiche) /...

The British catering industry

Jordan and Sons (Surveys) Ltd., London (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/08509(British) / BLDSC - British Librar...

Competence, capability and learning in management qualification programmes

Hooper, E
Bournemouth Univ. (United Kingdom). Business School

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/16335 / BLDSC - British Library D...

Classifying the components of management competencies

Training Commission, Sheffield (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02100 / BLDSC - British Library ...

Contract catering An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1985

75.00SIGLEAvailable from British Library Lending Division - LD:85/26885(Contract) / BLDSC - British ...

The effective use of competencies in the Irish Civil Service

Fleming, S.
Butler, M.
Institute of Public Administration, Dublin (Ireland). Committee for Public Management Research

January 2002

Available from British Library Document Supply Centre-DSC:3486.275866(19) / BLDSC - British Library ...

Hotel and catering (including leisure, tourism and travel)

Further Education Funding Council, Coventry (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/1316 / BLDSC - British Library Do...

Skills and competencies in the corporate sector

Stenson, A.
Raddon, R.
Abell, A.
British Library, London (United Kingdom). Research and Innovation Centre

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:2327.6831F(162) / BLDSC - British Lib...

Coleg Lllandrillo Food and hospitality management

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:7482.3275(99/17) / BLDSC - British Li...

Contract catering Key Note report An industry sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:3425.786(3) / BLDSC - British Librar...

Assessment of managerial competencies and potential

Saruwono, R

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189368 / BLDSC - British Library Do...

Northern Ireland Civil Service Diploma in Management Practice; Managing people

Ulster Univ. (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/42994 / BLDSC - British Library D...

Management competencies in the contract catering sector of the hospitality industry in Northern Ireland

Abstract

Extracted data

Management competencies in the contract catering sector of the hospitality industry in Northern Ireland

Abstract

Extracted data

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