A food and nutrition policy for Barking, Dagenham and Havering

British food policy and diet in the First World War

Stark, J.G

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187571 / BLDSC - British Library D...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

Dietary reference values for food energy and nutrients for the United Kingdom

Department of Health, London (United Kingdom)

January 1991

11.50; Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food P...

Food and health policy in Britain

Mills, M
Essex Univ., Colchester (United Kingdom). Dept. of Government

January 1991

Available from British Library Document Supply Centre- DSC:3812.015(76) / BLDSC - British Library Do...

United Kingdom Government food research and development policy Food safety, food science and the consumer

Eames, M

January 1994

Available from British Library Document Supply Centre- DSC:DX184376 / BLDSC - British Library Docume...

United Kingdom government food research and development policy Food safety, food science and the consumer

Eames, M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX182667 / BLDSC - British Library D...

Food health policies The UK District Health Authority and Health Board national study; progress report

Gibson, L. (comp.)
Health Education Authority, London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/01987 / BLDSC - British Library ...

The food sector

Fallows, S. (comp.)
Bradford Univ. (United Kingdom)
Spicers Centre for Europe Ltd., (United Kingdom)

January 1990

Spicers European Policy ReportAvailable from British Library Document Supply Centre- DSC:89/27008(Fo...

Managing dietary information whilst on income support Implications for government policy

Hobbiss, A

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:D191353 / BLDSC - British Library Doc...

A new policy for managing food and nutrition in schools

Harvey, J.
Passmore, S
British Dietetic Association (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:q95/11901 / BLDSC - British Library ...

Food for the cities Urban nutrition policy in developing countries

Atkinson, S.J
London School of Hygiene and Tropical Medicine, (United Kingdom) Dept. of Public Health and Policy

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:6474.497(5) / BLDSC - British Librar...

Weaning and the weaning diet Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:7647.3794(45) / BLDSC - British Libr...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Report of the Food Labelling Group

Ireland. Department of Agriculture and Food (Ireland)

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/12204 / BLDSC - British Library ...

Nutrition and health A management handbook for the NHS

Department of Health, London (United Kingdom)

January 1994

The Health of the NationAvailable from British Library Document Supply Centre- DSC:GPC/04354 / BLDSC...

British food policy and diet in the First World War

Stark, J.G

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187571 / BLDSC - British Library D...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

Dietary reference values for food energy and nutrients for the United Kingdom

Department of Health, London (United Kingdom)

January 1991

11.50; Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food P...

Food and health policy in Britain

Mills, M
Essex Univ., Colchester (United Kingdom). Dept. of Government

January 1991

Available from British Library Document Supply Centre- DSC:3812.015(76) / BLDSC - British Library Do...

United Kingdom Government food research and development policy Food safety, food science and the consumer

Eames, M

January 1994

Available from British Library Document Supply Centre- DSC:DX184376 / BLDSC - British Library Docume...

United Kingdom government food research and development policy Food safety, food science and the consumer

Eames, M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX182667 / BLDSC - British Library D...

Food health policies The UK District Health Authority and Health Board national study; progress report

Gibson, L. (comp.)
Health Education Authority, London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/01987 / BLDSC - British Library ...

The food sector

Fallows, S. (comp.)
Bradford Univ. (United Kingdom)
Spicers Centre for Europe Ltd., (United Kingdom)

January 1990

Spicers European Policy ReportAvailable from British Library Document Supply Centre- DSC:89/27008(Fo...

Managing dietary information whilst on income support Implications for government policy

Hobbiss, A

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:D191353 / BLDSC - British Library Doc...

A new policy for managing food and nutrition in schools

Harvey, J.
Passmore, S
British Dietetic Association (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:q95/11901 / BLDSC - British Library ...

Food for the cities Urban nutrition policy in developing countries

Atkinson, S.J
London School of Hygiene and Tropical Medicine, (United Kingdom) Dept. of Public Health and Policy

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:6474.497(5) / BLDSC - British Librar...

Weaning and the weaning diet Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:7647.3794(45) / BLDSC - British Libr...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Report of the Food Labelling Group

Ireland. Department of Agriculture and Food (Ireland)

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/12204 / BLDSC - British Library ...

Nutrition and health A management handbook for the NHS

Department of Health, London (United Kingdom)

January 1994

The Health of the NationAvailable from British Library Document Supply Centre- DSC:GPC/04354 / BLDSC...

British food policy and diet in the First World War

Stark, J.G

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187571 / BLDSC - British Library D...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

Dietary reference values for food energy and nutrients for the United Kingdom

Department of Health, London (United Kingdom)

January 1991

11.50; Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food P...

A food and nutrition policy for Barking, Dagenham and Havering

Abstract

Extracted data

A food and nutrition policy for Barking, Dagenham and Havering

Abstract

Extracted data

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