Opportunites for and barriers to change in the dietary behaviour of elderly people

Eating through the 90's A handbook for those concerned with providing meals for older people

British Dietetic Association, Rotherham (United Kingdom). Nutrition Advisory Group for the Elderly (NAGE)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:98/03763 / BLDSC - British Library Do...

Watt, R.G

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006731 / BLDSC - British Library D...

Eating well for older people Practical and nutritional guidelines for food in residential and*nursing homes and for community meals

Caroline Walker Trust, London (United Kingdom)

January 1995

Report of an Expert Working GroupAvailable from British Library Document Supply Centre-DSC:q96/11275...

Access to food shops and dietary variety among older people

Wilson, Lisa

January 2003

Available from British Library Document Supply Centre- DSC:DXN065346 / BLDSC - British Library Docum...

Better nutrition for older people

Ismail, S.
Manandhar, M.
HelpAge International, London (United Kingdom)
London School of Hygiene and Tropical Medicine (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/19780 / BLDSC - British Library D...

Barriers to the adoption and maintenance of reduced-fat diets

Paisley, C.M

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN003645 / BLDSC - British Library D...

The factors influencing the food choice and nutritional status of elderly people living freely on Merseyside

Saini, N.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040353 / BLDSC - British Library D...

The place of food in the lives of elderly people in post-war Britain

Kerr, C.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN028381 / BLDSC - British Library D...

Nutrition standards and the older adult

Royal Coll. of Nursing of the United Kingdom, London (United Kingdom). Dynamic Quality Improvement Programme

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/21297 / BLDSC - British Library ...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

Out in the open Breaking down the barriers for older people

Gazdar, C.
Pettit, R.
Department of Health, London (United Kingdom)
HM Treasury, London (United Kingdom). Public Services Productivity Panel

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/28259 / BLDSC - British Library D...

Preventative strategies and services for older people

Fletcher, P.
Hardy, B.
Waddington, E.
Nuffield Inst. for Health, Leeds (United Kingdom). Community Care Div.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:99/40292 / BLDSC - British Library Do...

Ageing, health, social change and policy in developing countries

Sen, K.
Kalache, A.
Coombes, Y
London School of Hygiene and Tropical Medicine, (United Kingdom) Dept. of Public Health and Policy

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:6474.497(9) / BLDSC - British Librar...

Nutrition in the elderly with particular reference to essential trace elements

Bunker, V.W

January 1987

SIGLEAvailable from British Library Document Supply Centre- DSC:D177362 / BLDSC - British Library Do...

Eating through the 90's A handbook for those concerned with providing meals for older people

British Dietetic Association, Rotherham (United Kingdom). Nutrition Advisory Group for the Elderly (NAGE)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:98/03763 / BLDSC - British Library Do...

Dietary behaviour change in adolescence

Watt, R.G

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006731 / BLDSC - British Library D...

Eating well for older people Practical and nutritional guidelines for food in residential and*nursing homes and for community meals

Caroline Walker Trust, London (United Kingdom)

January 1995

Report of an Expert Working GroupAvailable from British Library Document Supply Centre-DSC:q96/11275...

Access to food shops and dietary variety among older people

Wilson, Lisa

January 2003

Available from British Library Document Supply Centre- DSC:DXN065346 / BLDSC - British Library Docum...

Better nutrition for older people

Ismail, S.
Manandhar, M.
HelpAge International, London (United Kingdom)
London School of Hygiene and Tropical Medicine (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/19780 / BLDSC - British Library D...

Barriers to the adoption and maintenance of reduced-fat diets

Paisley, C.M

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN003645 / BLDSC - British Library D...

The factors influencing the food choice and nutritional status of elderly people living freely on Merseyside

Saini, N.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040353 / BLDSC - British Library D...

The place of food in the lives of elderly people in post-war Britain

Kerr, C.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN028381 / BLDSC - British Library D...

Nutrition standards and the older adult

Royal Coll. of Nursing of the United Kingdom, London (United Kingdom). Dynamic Quality Improvement Programme

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/21297 / BLDSC - British Library ...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Recommendations for national food and nutrition policy for older people

Food Safety Authority of Ireland, Dublin (Ireland)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/26482 / BLDSC - British Library D...

Out in the open Breaking down the barriers for older people

Gazdar, C.
Pettit, R.
Department of Health, London (United Kingdom)
HM Treasury, London (United Kingdom). Public Services Productivity Panel

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/28259 / BLDSC - British Library D...

Preventative strategies and services for older people

Fletcher, P.
Hardy, B.
Waddington, E.
Nuffield Inst. for Health, Leeds (United Kingdom). Community Care Div.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:99/40292 / BLDSC - British Library Do...

Ageing, health, social change and policy in developing countries

Sen, K.
Kalache, A.
Coombes, Y
London School of Hygiene and Tropical Medicine, (United Kingdom) Dept. of Public Health and Policy

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:6474.497(9) / BLDSC - British Librar...

Nutrition in the elderly with particular reference to essential trace elements

Bunker, V.W

January 1987

SIGLEAvailable from British Library Document Supply Centre- DSC:D177362 / BLDSC - British Library Do...

Eating through the 90's A handbook for those concerned with providing meals for older people

British Dietetic Association, Rotherham (United Kingdom). Nutrition Advisory Group for the Elderly (NAGE)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:98/03763 / BLDSC - British Library Do...

Dietary behaviour change in adolescence

Watt, R.G

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006731 / BLDSC - British Library D...

Eating well for older people Practical and nutritional guidelines for food in residential and*nursing homes and for community meals

Caroline Walker Trust, London (United Kingdom)

January 1995

Report of an Expert Working GroupAvailable from British Library Document Supply Centre-DSC:q96/11275...

Opportunites for and barriers to change in the dietary behaviour of elderly people

Abstract

Extracted data

Opportunites for and barriers to change in the dietary behaviour of elderly people

Abstract

Extracted data

Related items

Related items