Efficiency gains in an integrated UK food system 1954-84

The application of systems of performance related remuneration in the UK food industry

Hume, D.A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187864 / BLDSC - British Library D...

Co-determination and efficiency

FitzRoy, F.R.
Kraft, K.
Saint Andrews Univ. (United Kingdom). Centre for Research into Industry, Enterprise, Finance and the Firm (CRIEFF)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.98088(9807) / BLDSC - British Li...

Resource use efficiency in developing agriculture

Langyintuo, A.
Upton, M
Reading Univ. (United Kingdom). Dept. of Economics
Reading Univ. (United Kingdom). Dept. of Agricultural Economics and Management

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3597.911(1993/9) / BLDSC - British L...

Productivity growth and structural change in the UK economy and food system 1954-1984

McDonald, J

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D96013 / BLDSC - British Library Doc...

The UK food system A vision of the future; an aid for management

Young, J.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/46675 / BLDSC - British Library D...

Efficiency in the UK fish processing sector 1974-1995

Harris, R.
Robinson, C.
Portsmouth Univ. (United Kingdom). Centre for the Economics and Management of Aquatic Resources (CEMARE)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7755.0105(146) / BLDSC - British Libr...

A cointegrating demand system for food in the United Kingdom

Duffy, M.
University of Manchester Inst. of Science and Technology (United Kingdom). Manchester School of Management

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:9349.7139(no 0108) / BLDSC - British ...

Food aid and food security in the 1990s Performance and effectiveness

Clay, E.
Pillai, N.
Benson, C.
Overseas Development Inst., London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:9349.834(113) / BLDSC - British Libra...

The economics of food

Dasgupta, P.
London School of Economics and Political Science (United Kingdom). Suntory-Toyota International Centres for Economics and Related Disciplines

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3579.0255(4) / BLDSC - British Librar...

Britain's productivity performance 1950-1996

O'Mahony, M.
National Inst. of Economic and Social Research, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/31143 / BLDSC - British Library Do...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Food processors England and Wales Company data for success

ICC Financial Surveys Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3981.8584(36) / BLDSC - British Libr...

Optimising the benefits from integrated farming

Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:6924.84967(1) / BLDSC - British Libra...

Energy efficiency for food retailers

Department of the Environment, London (United Kingdom). Energy Efficiency Best Practice Programme

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4201.351(202) / BLDSC - British Libra...

Economic efficiency of the use of agricultural resources

Hassan, R.A

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D96057 / BLDSC - British Library Doc...

The application of systems of performance related remuneration in the UK food industry

Hume, D.A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187864 / BLDSC - British Library D...

Co-determination and efficiency

FitzRoy, F.R.
Kraft, K.
Saint Andrews Univ. (United Kingdom). Centre for Research into Industry, Enterprise, Finance and the Firm (CRIEFF)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.98088(9807) / BLDSC - British Li...

Resource use efficiency in developing agriculture

Langyintuo, A.
Upton, M
Reading Univ. (United Kingdom). Dept. of Economics
Reading Univ. (United Kingdom). Dept. of Agricultural Economics and Management

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3597.911(1993/9) / BLDSC - British L...

Productivity growth and structural change in the UK economy and food system 1954-1984

McDonald, J

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D96013 / BLDSC - British Library Doc...

The UK food system A vision of the future; an aid for management

Young, J.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/46675 / BLDSC - British Library D...

Efficiency in the UK fish processing sector 1974-1995

Harris, R.
Robinson, C.
Portsmouth Univ. (United Kingdom). Centre for the Economics and Management of Aquatic Resources (CEMARE)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7755.0105(146) / BLDSC - British Libr...

A cointegrating demand system for food in the United Kingdom

Duffy, M.
University of Manchester Inst. of Science and Technology (United Kingdom). Manchester School of Management

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:9349.7139(no 0108) / BLDSC - British ...

Food aid and food security in the 1990s Performance and effectiveness

Clay, E.
Pillai, N.
Benson, C.
Overseas Development Inst., London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:9349.834(113) / BLDSC - British Libra...

The economics of food

Dasgupta, P.
London School of Economics and Political Science (United Kingdom). Suntory-Toyota International Centres for Economics and Related Disciplines

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3579.0255(4) / BLDSC - British Librar...

Britain's productivity performance 1950-1996

O'Mahony, M.
National Inst. of Economic and Social Research, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/31143 / BLDSC - British Library Do...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Food processors England and Wales Company data for success

ICC Financial Surveys Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3981.8584(36) / BLDSC - British Libr...

Optimising the benefits from integrated farming

Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:6924.84967(1) / BLDSC - British Libra...

Energy efficiency for food retailers

Department of the Environment, London (United Kingdom). Energy Efficiency Best Practice Programme

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4201.351(202) / BLDSC - British Libra...

Economic efficiency of the use of agricultural resources

Hassan, R.A

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D96057 / BLDSC - British Library Doc...

The application of systems of performance related remuneration in the UK food industry

Hume, D.A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187864 / BLDSC - British Library D...

Co-determination and efficiency

FitzRoy, F.R.
Kraft, K.
Saint Andrews Univ. (United Kingdom). Centre for Research into Industry, Enterprise, Finance and the Firm (CRIEFF)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.98088(9807) / BLDSC - British Li...

Resource use efficiency in developing agriculture

Langyintuo, A.
Upton, M
Reading Univ. (United Kingdom). Dept. of Economics
Reading Univ. (United Kingdom). Dept. of Agricultural Economics and Management

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:3597.911(1993/9) / BLDSC - British L...

Efficiency gains in an integrated UK food system 1954-84

Abstract

Extracted data

Efficiency gains in an integrated UK food system 1954-84

Abstract

Extracted data

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