An investigation to identify the characteristics, extent and location of 'food deserts' in rural and urban areas of Northern Ireland

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

A study of dairy farming in France, Ireland and the Netherlands

Archer, T.
Browne, I.
Coley, G
Genus Management, Wrexham (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:4116.705(GM--74) / BLDSC - British L...

An investigation of mass movements in Northeast Ireland with implications for their management

McDonnell, B.A.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN035243 / BLDSC - British Library D...

Rural areas in Northern Ireland Realising their potential

Northern Ireland Rural Policy Discussion Group (United Kingdom)

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/33801 / BLDSC - British Library D...

An investigation into the ecology of the Western Irish Sea Front

Fernandes, P.G

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175584 / BLDSC - British Library D...

Food availability and food choice in remote and rural areas Research project conducted in the Western Isles 1995

Clark, G.M.
MacLellan, M.
McKie, L.
Health Education Board for Scotland, Edinburgh (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/33658 / BLDSC - British Library D...

An investigation into technology transfer in the Northern Ireland food processing industry

Bradley, A.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX194152 / BLDSC - British Library Do...

Food Culture in rural Northern Ireland - Results from an exploratory ethnographic study undertaken in the 'Decent Food for All (DFfA)' study areas

Jorun RugkÃ¥sa
Kevin P Balanda
Orla Walsh

July 2006

Results from an exploratory ethnographic study undertaken in the \u27Decent Food for All (DFfA)\u27 ...

A statistical review of the agriculturally less favoured areas of Northern Ireland

Magee, S.
Department of Agriculture for Northern Ireland, Belfast (United Kingdom). Economics and Statistics Div.

January 1990

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/5191 / BLDSC - British Library Do...

Towards a healthy countryside Conserving Northern Ireland's agriculture

O'Riordan, T
Queen's Univ., Belfast (United Kingdom)

January 1987

SIGLEAvailable from British Library Document Supply Centre- DSC:4158.22(37) / BLDSC - British Librar...

Investigations into the problems associated with the development of naked oats as a crop

Thornton, M.

January 1986

SIGLEAvailable from British Library Document Supply Centre-DSC:DX209584 / BLDSC - British Library Do...

Northern Ireland Countryside Survey Summary report and application to rural decision making

Cooper, A.
Murray, R.
McCann, T.
Environment and Heritage Service, Belfast (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/0902 / BLDSC - British Library Do...

The market for speciality foods in Ireland

Murphy, A.
Meehan, H.
O'Reilly, S.
National Food Centre, Dublin (Ireland)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:7762.72089(no 37) / BLDSC - British L...

Region and place A study of English rural settlement

Roberts, Brian K.
Wrathmell, Stuart
English Heritage (United Kingdom)

January 2002

Includes bibliographical references and indexAvailable from British Library Document Supply Centre- ...

Shopping for food A study of food prices and availability in Wales

Welsh Consumer Council, Cardiff (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02635 / BLDSC - British Library ...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

A study of dairy farming in France, Ireland and the Netherlands

Archer, T.
Browne, I.
Coley, G
Genus Management, Wrexham (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:4116.705(GM--74) / BLDSC - British L...

An investigation of mass movements in Northeast Ireland with implications for their management

McDonnell, B.A.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN035243 / BLDSC - British Library D...

Rural areas in Northern Ireland Realising their potential

Northern Ireland Rural Policy Discussion Group (United Kingdom)

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/33801 / BLDSC - British Library D...

An investigation into the ecology of the Western Irish Sea Front

Fernandes, P.G

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175584 / BLDSC - British Library D...

Food availability and food choice in remote and rural areas Research project conducted in the Western Isles 1995

Clark, G.M.
MacLellan, M.
McKie, L.
Health Education Board for Scotland, Edinburgh (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/33658 / BLDSC - British Library D...

An investigation into technology transfer in the Northern Ireland food processing industry

Bradley, A.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX194152 / BLDSC - British Library Do...

Food Culture in rural Northern Ireland - Results from an exploratory ethnographic study undertaken in the 'Decent Food for All (DFfA)' study areas

Jorun RugkÃ¥sa
Kevin P Balanda
Orla Walsh

July 2006

Results from an exploratory ethnographic study undertaken in the \u27Decent Food for All (DFfA)\u27 ...

A statistical review of the agriculturally less favoured areas of Northern Ireland

Magee, S.
Department of Agriculture for Northern Ireland, Belfast (United Kingdom). Economics and Statistics Div.

January 1990

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/5191 / BLDSC - British Library Do...

Towards a healthy countryside Conserving Northern Ireland's agriculture

O'Riordan, T
Queen's Univ., Belfast (United Kingdom)

January 1987

SIGLEAvailable from British Library Document Supply Centre- DSC:4158.22(37) / BLDSC - British Librar...

Investigations into the problems associated with the development of naked oats as a crop

Thornton, M.

January 1986

SIGLEAvailable from British Library Document Supply Centre-DSC:DX209584 / BLDSC - British Library Do...

Northern Ireland Countryside Survey Summary report and application to rural decision making

Cooper, A.
Murray, R.
McCann, T.
Environment and Heritage Service, Belfast (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/0902 / BLDSC - British Library Do...

The market for speciality foods in Ireland

Murphy, A.
Meehan, H.
O'Reilly, S.
National Food Centre, Dublin (Ireland)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:7762.72089(no 37) / BLDSC - British L...

Region and place A study of English rural settlement

Roberts, Brian K.
Wrathmell, Stuart
English Heritage (United Kingdom)

January 2002

Includes bibliographical references and indexAvailable from British Library Document Supply Centre- ...

Shopping for food A study of food prices and availability in Wales

Welsh Consumer Council, Cardiff (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02635 / BLDSC - British Library ...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

A study of dairy farming in France, Ireland and the Netherlands

Archer, T.
Browne, I.
Coley, G
Genus Management, Wrexham (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:4116.705(GM--74) / BLDSC - British L...

An investigation of mass movements in Northeast Ireland with implications for their management

McDonnell, B.A.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN035243 / BLDSC - British Library D...

An investigation to identify the characteristics, extent and location of 'food deserts' in rural and urban areas of Northern Ireland

Abstract

Extracted data

An investigation to identify the characteristics, extent and location of 'food deserts' in rural and urban areas of Northern Ireland

Abstract

Extracted data

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