Concepts of healthy eating An anthropological investigation in South East London

Healthy eating initiatives and food provision in primary and secondary schools

Tull, A.
School Food Action Group (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/11626 / BLDSC - British Library D...

Health and lifestyles in the Oxford region

Wright, L.
Harwood, D.
Coulter, A
Oxford Univ. (United Kingdom). Health Services Research Unit

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/13465 / BLDSC - British Library ...

The penetration of ethnic foods in the UK diet

Paulson-Box, E

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186808 / BLDSC - British Library D...

The characterisation of eating patterns and their implications to health

Collinson, A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN013041 / BLDSC - British Library D...

Normality and the body as potential Conceptualising food and the self: an anthropological study in South-East London

Keane, A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DX211894 / BLDSC - British Library Do...

Concepts of healthy eating and perception of food related risks in children and adolescents

Coulson, N.S.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN033775 / BLDSC - British Library D...

The social science of eating, nutrition and health

Dally, G
Economic and Social Research Council (ESRC), London (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8318.1714(ESRC-G--00/26/0032) / BLDS...

Healthy foods and $Thealthy eating$T

Euromonitor Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:4275.24881(1990) / BLDSC - British L...

Concepts of healthy eating Phase 1

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Oct 1992 - 31 Dec 1996Available from British Library Document Supply Centre-DSC:37...

School, home and out South London adolescents' conceptions of food, health and diet

Roberts, Rachel

January 2003

Available from British Library Document Supply Centre- DSC:DXN062799 / BLDSC - British Library Docum...

Studies on the prevention of eating disorders

Carter, J.C.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:D193020 / BLDSC - British Library Doc...

Conceptions of food A sociological analysis

Murcott, A.

January 1987

In 2 volsAvailable from British Library Document Supply Centre-DSC:DX214687 / BLDSC - British Librar...

The promotion of healthier eating A basis for action

Stockley, L
Health Education Authority, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3481)(microfiche) / ...

Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Concepts of healthy eating Phase II

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Feb 1994 - 31 Jan 1996Available from British Library Document Supply Centre-DSC:37...

Healthy eating initiatives and food provision in primary and secondary schools

Tull, A.
School Food Action Group (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/11626 / BLDSC - British Library D...

Health and lifestyles in the Oxford region

Wright, L.
Harwood, D.
Coulter, A
Oxford Univ. (United Kingdom). Health Services Research Unit

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/13465 / BLDSC - British Library ...

The penetration of ethnic foods in the UK diet

Paulson-Box, E

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186808 / BLDSC - British Library D...

The characterisation of eating patterns and their implications to health

Collinson, A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN013041 / BLDSC - British Library D...

Normality and the body as potential Conceptualising food and the self: an anthropological study in South-East London

Keane, A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DX211894 / BLDSC - British Library Do...

Concepts of healthy eating and perception of food related risks in children and adolescents

Coulson, N.S.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN033775 / BLDSC - British Library D...

The social science of eating, nutrition and health

Dally, G
Economic and Social Research Council (ESRC), London (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8318.1714(ESRC-G--00/26/0032) / BLDS...

Healthy foods and $Thealthy eating$T

Euromonitor Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:4275.24881(1990) / BLDSC - British L...

Concepts of healthy eating Phase 1

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Oct 1992 - 31 Dec 1996Available from British Library Document Supply Centre-DSC:37...

School, home and out South London adolescents' conceptions of food, health and diet

Roberts, Rachel

January 2003

Available from British Library Document Supply Centre- DSC:DXN062799 / BLDSC - British Library Docum...

Studies on the prevention of eating disorders

Carter, J.C.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:D193020 / BLDSC - British Library Doc...

Conceptions of food A sociological analysis

Murcott, A.

January 1987

In 2 volsAvailable from British Library Document Supply Centre-DSC:DX214687 / BLDSC - British Librar...

The promotion of healthier eating A basis for action

Stockley, L
Health Education Authority, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3481)(microfiche) / ...

Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating

Institute of European Food Studies, Dublin (Ireland)

January 1996

A Pan-EU survey on consumer attitudes to food, nutrition and healthAvailable from British Library Do...

Concepts of healthy eating Phase II

Caplan, A.
Economic and Social Research Council (ESRC), Swindon (United Kingdom)

January 1997

Period of award 1 Feb 1994 - 31 Jan 1996Available from British Library Document Supply Centre-DSC:37...

Healthy eating initiatives and food provision in primary and secondary schools

Tull, A.
School Food Action Group (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m02/11626 / BLDSC - British Library D...

Health and lifestyles in the Oxford region

Wright, L.
Harwood, D.
Coulter, A
Oxford Univ. (United Kingdom). Health Services Research Unit

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/13465 / BLDSC - British Library ...

The penetration of ethnic foods in the UK diet

Paulson-Box, E

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186808 / BLDSC - British Library D...

Concepts of healthy eating An anthropological investigation in South East London

Abstract

Extracted data

Concepts of healthy eating An anthropological investigation in South East London

Abstract

Extracted data

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