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Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

Publication date

January 1992

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Library Document Supply Centre4. edGBUnited Kingdo

Extracted data

Related items

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SIGLEAvailable from British Library Document Supply Centre-DSC:3981.85857(23) / BLDSC - British Libr...

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Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Chilled foods in hotels and restaurants MSI data reportback

Marketing Strategies for Industry (UK) Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq91-01241(Chilled) / BLDSC - Britis...

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ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

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ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4042.284(24) / BLDSC - British Librar...

Frozen food producers

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4042.293(22) / BLDSC - British Librar...

Joseph, J.
Catholic Fund for Overseas Development (CAFOD), London (United Kingdom)
Trocaire, Dublin (Ireland)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/16186 / BLDSC - British Library D...

Food processors

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3981.85856(2) / BLDSC - British Libra...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

Food, glorious food

Nankivell, O.
Hinksey Centre, Oxford (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:1787.750(179) / BLDSC - British Library Do...

Chilled foods market report 1990

Datamonitor Publications Ltd., London (United Kingdom)

January 1990

Available from British Library Document Supply Centre- DSC:3172.993975(1990) / BLDSC - British Libra...

Food processors Major

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3981.85865(23) / BLDSC - British Libr...

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ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3981.85857(23) / BLDSC - British Libr...