In this work the distribution of side-chain conformations in protein crystal structures is analyzed. Large deviations from rotameric #chi#-values occur systematically and cannot be attributed merely to errors in crystal structure determination. The 'rotamericity' (the fraction of residues within #+-# 20"0 of the x-angles of a rotamer) not only remains substantially below 100% (70-95% for various amino acids) with improving crystallographic resolution but actually decreases for 7 out of 17 amino acid types after a critical resolution limit is crossed. This effect has been observed for external as well as for internal residues. The rotamericity depends essentially on the different environments the amino acid meets in real protein structu...
Abstract Background Accurately covering the conformational space of amino acid side chains is essent...
ABSTRACT A major problem in predicting amino acid side-chain rearrangements following pointmutations...
The behaviour of amino acid side-chains in proteins in solution has been characterised by analysing ...
The conformation of amino acid side chains as observed in well-determined structures of globular pro...
MOTIVATION: Identifying the probable positions of the protein side-chains is one of the protein mode...
Given by chi torsional angles, rotamers describe the side-chain conformations of amino acid residues...
1To whom correspondence should be addressed An analysis of the known protein structures has shown th...
The crystal structures of a number of globular proteins are currently available. An analysis of the ...
Rotamer libraries usually contain geometric information to trace an amino acid side chain, atom by a...
Statistical analysis of coil regions in protein structures has been used to obtain the local backbon...
Statistical analysis of coil regions in protein structures has been used to obtain the local backbon...
Proteins are chemically simple molecules, being unbranched polymers of uncomplicated organic compoun...
Background: Atomic level rotamer libraries for sidechains in proteins have been proposed by several ...
ABSTRACT A major problem in predicting amino acid side-chain rearrangements following pointmutations...
The paper presents the analysis of the side-chain conformation angles of amino acids in 90% non-iden...
Abstract Background Accurately covering the conformational space of amino acid side chains is essent...
ABSTRACT A major problem in predicting amino acid side-chain rearrangements following pointmutations...
The behaviour of amino acid side-chains in proteins in solution has been characterised by analysing ...
The conformation of amino acid side chains as observed in well-determined structures of globular pro...
MOTIVATION: Identifying the probable positions of the protein side-chains is one of the protein mode...
Given by chi torsional angles, rotamers describe the side-chain conformations of amino acid residues...
1To whom correspondence should be addressed An analysis of the known protein structures has shown th...
The crystal structures of a number of globular proteins are currently available. An analysis of the ...
Rotamer libraries usually contain geometric information to trace an amino acid side chain, atom by a...
Statistical analysis of coil regions in protein structures has been used to obtain the local backbon...
Statistical analysis of coil regions in protein structures has been used to obtain the local backbon...
Proteins are chemically simple molecules, being unbranched polymers of uncomplicated organic compoun...
Background: Atomic level rotamer libraries for sidechains in proteins have been proposed by several ...
ABSTRACT A major problem in predicting amino acid side-chain rearrangements following pointmutations...
The paper presents the analysis of the side-chain conformation angles of amino acids in 90% non-iden...
Abstract Background Accurately covering the conformational space of amino acid side chains is essent...
ABSTRACT A major problem in predicting amino acid side-chain rearrangements following pointmutations...
The behaviour of amino acid side-chains in proteins in solution has been characterised by analysing ...