Consumer attitudes towards regional foods A case study of protected designation of origin (PDO) and protected geographical indication (PGI) products

The resilient character of PDO/PGI products in dynamic food markets

Arfini, Filippo
Capelli, Maria Giacinta

April 2017

The European and Italian food system is experiencing a change in the relationship with the consumer ...

What is a 'typical local food'? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors

Tregear, A.
Newcastle upon Tyne Univ. (United Kingdom). Centre for Rural Economy

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:9350.1997(58) / BLDSC - British Libra...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

The market for PDO/PGI protected regional products: consumers' attitudes and behaviour

Van Ittersum, Koert
Candel, Math
Torelli, Franco

April 2017

In this paper, we examine which consumers purchase PDO/PGI protected regional products and to what e...

Consumer attitudes towards British food A country of origin perspective

Groves, A.M.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040691 / BLDSC - British Library D...

Registering regional speciality food and drink products in the United Kingdom:The case of PDOs and PGIs

Ilbery, B.
Kneafsey, M.

January 2000

Regional food products are of contemporary interest as people are increasingly concerned to know whe...

Attitudes and other important factors affecting food choice

Towler, G

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX79576 / BLDSC - British Library Do...

Consumer awareness of PDO-labelled food in Slovenia

Mira Kos Skubic
Karmen Erjavec
Marija Klopčič

January 2019

The study analyses the importance of the protected designation of origin (PDO) as a selection criter...

Consumers and food claims An in-depth analysis of consumers' attitudes and reactions to claims on food labels

Consumers' Association (Canada), London (United Kingdom)

January 1989

In 2 vols; vol. 1 - survey report, vol. 2 - technical appendixSIGLEAvailable from British Library Do...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review

Glogovețan, Alexandra-Ioana
Dabija, Dan-Cristian
Fiore, Mariantonietta
Pocol, Cristina Bianca

January 2022

Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance ...

PDO labels and food preferences: results from a sensory analysis

Elisabetta Savelli
Laura Bravi
Barbara Francioni
Federica Murmura
Tonino Pencarelli

January 2021

Purpose – The paper aims at investigating whether and how the product designation of origin (PDO) la...

Consumer attitudes towards technological innovations in food processing

Lee, T.
Cody, C.
Plastow, E
Surrey Univ., Guildford (United Kingdom). Dept. of Psychology

January 1985

Available from British Library Document Supply Centre- DSC:q92/02287(Consumer) / BLDSC - British Lib...

The role of the region of origin and EU certificates of origin in consumer evaluation of food products

Lans, I.A., van der
Ittersum, K., van
Cicco, A., de
Loseby, M.

January 2001

This paper tests the hypothesis that region-of-origin cues and EU certificates of origin (PDO protec...

The resilient character of PDO/PGI products in dynamic food markets

Arfini, Filippo
Capelli, Maria Giacinta

April 2017

The European and Italian food system is experiencing a change in the relationship with the consumer ...

What is a 'typical local food'? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors

Tregear, A.
Newcastle upon Tyne Univ. (United Kingdom). Centre for Rural Economy

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:9350.1997(58) / BLDSC - British Libra...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

Consumer perceptions of regional foods in the UK A case study of the North

Tregear, A.
Kuznesof, S.
Moxey, A.
Newcastle upon Tyne Univ. (United Kingdom). Dept. of Agricultural Economics and Food Marketing

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.7995(NUTU-DAEFM-DP--1/97) / BLDS...

The market for PDO/PGI protected regional products: consumers' attitudes and behaviour

Van Ittersum, Koert
Candel, Math
Torelli, Franco

April 2017

In this paper, we examine which consumers purchase PDO/PGI protected regional products and to what e...

Consumer attitudes towards British food A country of origin perspective

Groves, A.M.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040691 / BLDSC - British Library D...

Registering regional speciality food and drink products in the United Kingdom:The case of PDOs and PGIs

Ilbery, B.
Kneafsey, M.

January 2000

Regional food products are of contemporary interest as people are increasingly concerned to know whe...

Attitudes and other important factors affecting food choice

Towler, G

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX79576 / BLDSC - British Library Do...

Consumer awareness of PDO-labelled food in Slovenia

Mira Kos Skubic
Karmen Erjavec
Marija Klopčič

January 2019

The study analyses the importance of the protected designation of origin (PDO) as a selection criter...

Consumers and food claims An in-depth analysis of consumers' attitudes and reactions to claims on food labels

Consumers' Association (Canada), London (United Kingdom)

January 1989

In 2 vols; vol. 1 - survey report, vol. 2 - technical appendixSIGLEAvailable from British Library Do...

Changing patterns of tastes and preferences for food in Great Britain

Hutchins, R.K

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178715 / BLDSC - British Library D...

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review

Glogovețan, Alexandra-Ioana
Dabija, Dan-Cristian
Fiore, Mariantonietta
Pocol, Cristina Bianca

January 2022

Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance ...

PDO labels and food preferences: results from a sensory analysis

Elisabetta Savelli
Laura Bravi
Barbara Francioni
Federica Murmura
Tonino Pencarelli

January 2021

Purpose – The paper aims at investigating whether and how the product designation of origin (PDO) la...

Consumer attitudes towards technological innovations in food processing

Lee, T.
Cody, C.
Plastow, E
Surrey Univ., Guildford (United Kingdom). Dept. of Psychology

January 1985

Available from British Library Document Supply Centre- DSC:q92/02287(Consumer) / BLDSC - British Lib...

The role of the region of origin and EU certificates of origin in consumer evaluation of food products

Lans, I.A., van der
Ittersum, K., van
Cicco, A., de
Loseby, M.

January 2001

This paper tests the hypothesis that region-of-origin cues and EU certificates of origin (PDO protec...

The resilient character of PDO/PGI products in dynamic food markets

Arfini, Filippo
Capelli, Maria Giacinta

April 2017

The European and Italian food system is experiencing a change in the relationship with the consumer ...

What is a 'typical local food'? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors

Tregear, A.
Newcastle upon Tyne Univ. (United Kingdom). Centre for Rural Economy

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:9350.1997(58) / BLDSC - British Libra...

Today's food consumer Habits and attitudes

Wright, G.
Howcroft, N
Bradford Univ. (United Kingdom). Management Centre
Horton Publishing Ltd., Bradford (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/03006(Today's) / BLDSC - British...

Consumer attitudes towards regional foods A case study of protected designation of origin (PDO) and protected geographical indication (PGI) products

Abstract

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Consumer attitudes towards regional foods A case study of protected designation of origin (PDO) and protected geographical indication (PGI) products

Abstract

Extracted data

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