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Consumer attitudes towards technological innovations in food processing

Lee, T.
Cody, C.
Plastow, E
Surrey Univ., Guildford (United Kingdom). Dept. of Psychology

Publication date

January 1985

Abstract

Available from British Library Document Supply Centre- DSC:q92/02287(Consumer) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Extracted data

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Eagle, R.
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