Organic foods in the UK - niche or mainstream market opportunity?

Developing the organic food sector in Wales A consultation document

Welsh Organic Food Sector Working Group (United Kingdom)

January 1998

In English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre-DSC:99/...

Market opportunities for the fruit and vegetable industry A study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption

Blackholly, H

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86928 / BLDSC - British Library Do...

Market opportunities for liquid biofuels

Tapp, N.
Nuffield Farming Scholarships Trust, Maresfield (United Kingdom)

January 1997

A South of England Agricultural Society AwardAvailable from British Library Document Supply Centre-D...

Organic food Niche or mainstream?

Whitehead, P.
Nicholson, S.
Institute of Grocery Distribution, Watford (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/23882 / BLDSC - British Library D...

The market for organic food

Henley Centre for Forecasting, London (United Kingdom)

January 1989

Available from British Library Document Supply Centre- DSC:q94/15731 / BLDSC - British Library Docum...

Organic food in the European Union Production, consumption and the development of markets

Gardner, B.
Agra Europe London Ltd., Tunbridge Wells (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:0736.810(no 116) / BLDSC - British Li...

Organic food

Projection 2000 Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/13949(Organic) / BLDSC - British...

Going organic The future for organic food and drink products in the UK

Coopers and Lybrand Deloitte, London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/11002(Going) / BLDSC - British L...

Organic farming as a business in Great Britain

Murphy, M
Cambridge Univ. (United Kingdom). Agricultural Economics Unit

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/22065(Organic) / BLDSC - British...

Assessing the market for organic products

Greenmount Coll. of Agriculture and Horticulture (United Kingdom). Dept. of Agriculture and Rural Development

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:5169.345(10) / BLDSC - British Librar...

Organic produce in Europe

Tate, W
Economist Intelligence Unit, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:3668.239(EIU-SR--2128) / BLDSC - Bri...

Organic versus conventional agriculture Knowledge, power and innovation in the food chain

Murdoch, J.
Morgan, K.
University of Wales, Cardiff (United Kingdom). Environmental Planning Research Unit

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:6396.8285(17) / BLDSC - British Libra...

The market for organic pigmeat in Europe

King, J.
Nuffield Farming Scholarships Trust, Maresfield (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/17863 / BLDSC - British Library D...

Report on organic food production in the UK and the scope for engineering development

Patterson, D.E.
Bufton, L.P
National Inst. of Agricultural Engineering (NIAE), Silsoe (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:3604.9222(NIAE-DN--1377) / BLDSC - B...

Organic farming and the countryside

Redman, M
British Organic Farmers, Bristol (United Kingdom)
Organic Growers Association, Bristol (United Kingdom)
Soil Association Ltd., Stowmarket (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/18471 / BLDSC - British Library ...

Developing the organic food sector in Wales A consultation document

Welsh Organic Food Sector Working Group (United Kingdom)

January 1998

In English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre-DSC:99/...

Market opportunities for the fruit and vegetable industry A study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption

Blackholly, H

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86928 / BLDSC - British Library Do...

Market opportunities for liquid biofuels

Tapp, N.
Nuffield Farming Scholarships Trust, Maresfield (United Kingdom)

January 1997

A South of England Agricultural Society AwardAvailable from British Library Document Supply Centre-D...

Organic food Niche or mainstream?

Whitehead, P.
Nicholson, S.
Institute of Grocery Distribution, Watford (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/23882 / BLDSC - British Library D...

The market for organic food

Henley Centre for Forecasting, London (United Kingdom)

January 1989

Available from British Library Document Supply Centre- DSC:q94/15731 / BLDSC - British Library Docum...

Organic food in the European Union Production, consumption and the development of markets

Gardner, B.
Agra Europe London Ltd., Tunbridge Wells (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:0736.810(no 116) / BLDSC - British Li...

Organic food

Projection 2000 Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/13949(Organic) / BLDSC - British...

Going organic The future for organic food and drink products in the UK

Coopers and Lybrand Deloitte, London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/11002(Going) / BLDSC - British L...

Organic farming as a business in Great Britain

Murphy, M
Cambridge Univ. (United Kingdom). Agricultural Economics Unit

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/22065(Organic) / BLDSC - British...

Assessing the market for organic products

Greenmount Coll. of Agriculture and Horticulture (United Kingdom). Dept. of Agriculture and Rural Development

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:5169.345(10) / BLDSC - British Librar...

Organic produce in Europe

Tate, W
Economist Intelligence Unit, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:3668.239(EIU-SR--2128) / BLDSC - Bri...

Organic versus conventional agriculture Knowledge, power and innovation in the food chain

Murdoch, J.
Morgan, K.
University of Wales, Cardiff (United Kingdom). Environmental Planning Research Unit

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:6396.8285(17) / BLDSC - British Libra...

The market for organic pigmeat in Europe

King, J.
Nuffield Farming Scholarships Trust, Maresfield (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/17863 / BLDSC - British Library D...

Report on organic food production in the UK and the scope for engineering development

Patterson, D.E.
Bufton, L.P
National Inst. of Agricultural Engineering (NIAE), Silsoe (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:3604.9222(NIAE-DN--1377) / BLDSC - B...

Organic farming and the countryside

Redman, M
British Organic Farmers, Bristol (United Kingdom)
Organic Growers Association, Bristol (United Kingdom)
Soil Association Ltd., Stowmarket (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q93/18471 / BLDSC - British Library ...

Developing the organic food sector in Wales A consultation document

Welsh Organic Food Sector Working Group (United Kingdom)

January 1998

In English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre-DSC:99/...

Market opportunities for the fruit and vegetable industry A study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption

Blackholly, H

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX86928 / BLDSC - British Library Do...

Market opportunities for liquid biofuels

Tapp, N.
Nuffield Farming Scholarships Trust, Maresfield (United Kingdom)

January 1997

A South of England Agricultural Society AwardAvailable from British Library Document Supply Centre-D...

Organic foods in the UK - niche or mainstream market opportunity?

Abstract

Extracted data

Organic foods in the UK - niche or mainstream market opportunity?

Abstract

Extracted data

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