Approval numbering system EC Meat products directive; EC Fishery Products and Shellfish Hygiene Directives

Health and safety priorities in the meat processing industry

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.321745(15) / BLDSC - British Lib...

Harmonisation of European food legislation Status and development of laws on foodstuffs

Ottaway, P.B
Pearson Professional Ltd., London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq96/07839 / BLDSC - British Library...

The meat and poultry report

Euromonitor Publications Ltd., London (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:86/03910(Meat) / BLDSC - British Lib...

EC Fish and Shellfish Hygiene Directive

Department of Health, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3539.5003(32) / BLDSC - British Libra...

Implementation of the EC Fish Health Directive

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.1148)(microfiche) / ...

Implementation of EC Milk Hygiene Directive Derogations for meat treatment and processing establishments

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.1334)(microfiche) / ...

EC Directive on Shell-fish

Department of Health, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/0803 / BLDSC - British Library Do...

EC milk hygiene directives

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2953)(microfiche) / ...

EC Directives on fish

Department of Health, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0351 / BLDSC - British Library D...

Proposed ammendment to the EC Food Labelling Directive (79/112)

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2086)(microfiche) / ...

Official Control of Foodstuffs Directive 89/397 UK food control statistics

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2397)(microfiche) / ...

The meat, egg and poultry industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:5413.7115(27) / BLDSC - British Libra...

Implementation of EC Milk Hygiene Directive Derogations for Heat Treatment and Processing Establishments

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.4107)(microfiche) / ...

EC regulations on the protection of geographical indicators and designations of origin and on certificates of specific character

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3648)(microfiche) / ...

Meat processors

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:5413.7755(22) / BLDSC - British Libra...

Health and safety priorities in the meat processing industry

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.321745(15) / BLDSC - British Lib...

Harmonisation of European food legislation Status and development of laws on foodstuffs

Ottaway, P.B
Pearson Professional Ltd., London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq96/07839 / BLDSC - British Library...

The meat and poultry report

Euromonitor Publications Ltd., London (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:86/03910(Meat) / BLDSC - British Lib...

EC Fish and Shellfish Hygiene Directive

Department of Health, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3539.5003(32) / BLDSC - British Libra...

Implementation of the EC Fish Health Directive

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.1148)(microfiche) / ...

Implementation of EC Milk Hygiene Directive Derogations for meat treatment and processing establishments

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.1334)(microfiche) / ...

EC Directive on Shell-fish

Department of Health, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:GPD/0803 / BLDSC - British Library Do...

EC milk hygiene directives

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2953)(microfiche) / ...

EC Directives on fish

Department of Health, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0351 / BLDSC - British Library D...

Proposed ammendment to the EC Food Labelling Directive (79/112)

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2086)(microfiche) / ...

Official Control of Foodstuffs Directive 89/397 UK food control statistics

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2397)(microfiche) / ...

The meat, egg and poultry industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:5413.7115(27) / BLDSC - British Libra...

Implementation of EC Milk Hygiene Directive Derogations for Heat Treatment and Processing Establishments

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.4107)(microfiche) / ...

EC regulations on the protection of geographical indicators and designations of origin and on certificates of specific character

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.3648)(microfiche) / ...

Meat processors

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:5413.7755(22) / BLDSC - British Libra...

Health and safety priorities in the meat processing industry

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.321745(15) / BLDSC - British Lib...

Harmonisation of European food legislation Status and development of laws on foodstuffs

Ottaway, P.B
Pearson Professional Ltd., London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq96/07839 / BLDSC - British Library...

The meat and poultry report

Euromonitor Publications Ltd., London (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:86/03910(Meat) / BLDSC - British Lib...

Approval numbering system EC Meat products directive; EC Fishery Products and Shellfish Hygiene Directives

Abstract

Extracted data

Approval numbering system EC Meat products directive; EC Fishery Products and Shellfish Hygiene Directives

Abstract

Extracted data

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