Weak acid food preservatives and their mode of action on bacterial cells

A study of the diversity of acidophilic bacteria

Ghauri, M.A

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95819 / BLDSC - British Library Do...

Moderately thermophilic acidophiles and their use in mineral processing

Okibe, Naoko

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN056467 / BLDSC - British Library ...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Potential for lactic acid bacteria as food biopreservatives

Archer, M

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX182916 / BLDSC - British Library D...

The effect of weak acids and pH on Zygosaccharomyces bailii

Cole, M.B.

January 1987

Available from British Library Document Supply Centre-DSC:DX197294 / BLDSC - British Library Documen...

Studies on the preservation of lactic acid bacteria

Al-Dabbagh, W

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:D79270 / BLDSC - British Library Doc...

The antibacterial activity of short-chain organic acids

Cherrington, C.A

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95493 / BLDSC - British Library Do...

Antimicrobial potential of lactic acid bacteria

De Vuyst, Luc
Vandamme, Erick

January 1994

The preservative effect of lactic acid bacteria during the manufacture and subsequent storage of fer...

Metabolic studies on lactic acid bacteria

Nuraida, L

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX171895 / BLDSC - British Library D...

Sulphate-reducing bacteria, sulphur metabolism and ulcerative colitis

Pitcher, M.C.L.

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D201753 / BLDSC - British Library Doc...

A study of growth and control of acidophilic bacteria in the environment

McGinness, S

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX172066 / BLDSC - British Library D...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

Studies on the acid preservation of poultry byproducts

Hector, D

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:D176981 / BLDSC - British Library Do...

Molecular physiology of weak organic acid stress in Bacillus subtilis

van Beilen, J.W.A.

January 2013

The mechanism by which weak organic acid (WOA) preservatives inhibit growth of microorganisms may di...

Growth and survival of Lactobacillus acidophilus

Nahaisi, M.H.

January 1986

SIGLEAvailable from British Library Document Supply Centre-DSC:DX199846 / BLDSC - British Library Do...

A study of the diversity of acidophilic bacteria

Ghauri, M.A

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95819 / BLDSC - British Library Do...

Moderately thermophilic acidophiles and their use in mineral processing

Okibe, Naoko

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN056467 / BLDSC - British Library ...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Potential for lactic acid bacteria as food biopreservatives

Archer, M

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX182916 / BLDSC - British Library D...

The effect of weak acids and pH on Zygosaccharomyces bailii

Cole, M.B.

January 1987

Available from British Library Document Supply Centre-DSC:DX197294 / BLDSC - British Library Documen...

Studies on the preservation of lactic acid bacteria

Al-Dabbagh, W

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:D79270 / BLDSC - British Library Doc...

The antibacterial activity of short-chain organic acids

Cherrington, C.A

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95493 / BLDSC - British Library Do...

Antimicrobial potential of lactic acid bacteria

De Vuyst, Luc
Vandamme, Erick

January 1994

The preservative effect of lactic acid bacteria during the manufacture and subsequent storage of fer...

Metabolic studies on lactic acid bacteria

Nuraida, L

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX171895 / BLDSC - British Library D...

Sulphate-reducing bacteria, sulphur metabolism and ulcerative colitis

Pitcher, M.C.L.

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D201753 / BLDSC - British Library Doc...

A study of growth and control of acidophilic bacteria in the environment

McGinness, S

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX172066 / BLDSC - British Library D...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

Studies on the acid preservation of poultry byproducts

Hector, D

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:D176981 / BLDSC - British Library Do...

Molecular physiology of weak organic acid stress in Bacillus subtilis

van Beilen, J.W.A.

January 2013

The mechanism by which weak organic acid (WOA) preservatives inhibit growth of microorganisms may di...

Growth and survival of Lactobacillus acidophilus

Nahaisi, M.H.

January 1986

SIGLEAvailable from British Library Document Supply Centre-DSC:DX199846 / BLDSC - British Library Do...

A study of the diversity of acidophilic bacteria

Ghauri, M.A

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95819 / BLDSC - British Library Do...

Moderately thermophilic acidophiles and their use in mineral processing

Okibe, Naoko

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN056467 / BLDSC - British Library ...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Weak acid food preservatives and their mode of action on bacterial cells

Abstract

Extracted data

Weak acid food preservatives and their mode of action on bacterial cells

Abstract

Extracted data

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