European Community control of flavourings Proposals for flavouring in food regulations

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Consumer protection control bodies within the European Community

Local Authorities Co-ordinating Body on Trading Standards (LACOTS), London (United Kingdom)

January 1991

European directorySIGLEAvailable from British Library Document Supply Centre- DSC:q93/06953(Consumer...

European food retailing to 1995

Euromonitor Plc, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq91/18128(European) / BLDSC - Briti...

Harmonisation of European food legislation Status and development of laws on foodstuffs

Ottaway, P.B
Pearson Professional Ltd., London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq96/07839 / BLDSC - British Library...

The food sector

Fallows, S. (comp.)
Bradford Univ. (United Kingdom)
Spicers Centre for Europe Ltd., (United Kingdom)

January 1990

Spicers European Policy ReportAvailable from British Library Document Supply Centre- DSC:89/27008(Fo...

Official Control of Foodstuffs Directive 89/397 UK food control statistics

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2397)(microfiche) / ...

Proposal for a Council Directive on Food Additives other than Colours and Sweeteners (7726/92) Update

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2085)(microfiche) / ...

Proposed ammendment to the EC Food Labelling Directive (79/112)

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2086)(microfiche) / ...

Consumer representation in the making of food related policy by the European Commission

Consumers in Europe Group, London (United Kingdom)

January 1999

CEG 99/04Available from British Library Document Supply Centre-DSC:3424.7353(99/04) / BLDSC - Britis...

Politics versus science in the making of a new regulatory regime for food in Europe

Buonanno, L.
Zablotney, S.
Keefer, R.

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:3829.720955(vol 5 no 12) / BLDSC - Br...

Legislative aspects of additives in European meat products

Meat and Livestock Commission, Milton Keynes (United Kingdom)

Available from British Library Document Supply Centre- DSC:GPC/05188 / BLDSC - British Library Docum...

Regulation on functional foods The development of appropriate international control strategies

Kwak, No-Seong

January 2000

Available from British Library Document Supply Centre- DSC:DXN060685 / BLDSC - British Library Docum...

Competition and merger control in the European Union

Richardson, M.
Woolich, A.
Lawrence Graham, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27570 / BLDSC - British Library Do...

Food and beverage control Food and beverage management module

Jones, P
Hotel and Catering Training Company, London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--319-996)(microfiche) /...

Food flavourings and ingredients Key Note report A market sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1991

169.00Available from British Library Document Supply Centre- DSC:3977.525(4) / BLDSC - British Libra...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Consumer protection control bodies within the European Community

Local Authorities Co-ordinating Body on Trading Standards (LACOTS), London (United Kingdom)

January 1991

European directorySIGLEAvailable from British Library Document Supply Centre- DSC:q93/06953(Consumer...

European food retailing to 1995

Euromonitor Plc, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq91/18128(European) / BLDSC - Briti...

Harmonisation of European food legislation Status and development of laws on foodstuffs

Ottaway, P.B
Pearson Professional Ltd., London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq96/07839 / BLDSC - British Library...

The food sector

Fallows, S. (comp.)
Bradford Univ. (United Kingdom)
Spicers Centre for Europe Ltd., (United Kingdom)

January 1990

Spicers European Policy ReportAvailable from British Library Document Supply Centre- DSC:89/27008(Fo...

Official Control of Foodstuffs Directive 89/397 UK food control statistics

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2397)(microfiche) / ...

Proposal for a Council Directive on Food Additives other than Colours and Sweeteners (7726/92) Update

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2085)(microfiche) / ...

Proposed ammendment to the EC Food Labelling Directive (79/112)

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.2086)(microfiche) / ...

Consumer representation in the making of food related policy by the European Commission

Consumers in Europe Group, London (United Kingdom)

January 1999

CEG 99/04Available from British Library Document Supply Centre-DSC:3424.7353(99/04) / BLDSC - Britis...

Politics versus science in the making of a new regulatory regime for food in Europe

Buonanno, L.
Zablotney, S.
Keefer, R.

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:3829.720955(vol 5 no 12) / BLDSC - Br...

Legislative aspects of additives in European meat products

Meat and Livestock Commission, Milton Keynes (United Kingdom)

Available from British Library Document Supply Centre- DSC:GPC/05188 / BLDSC - British Library Docum...

Regulation on functional foods The development of appropriate international control strategies

Kwak, No-Seong

January 2000

Available from British Library Document Supply Centre- DSC:DXN060685 / BLDSC - British Library Docum...

Competition and merger control in the European Union

Richardson, M.
Woolich, A.
Lawrence Graham, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27570 / BLDSC - British Library Do...

Food and beverage control Food and beverage management module

Jones, P
Hotel and Catering Training Company, London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--319-996)(microfiche) /...

Food flavourings and ingredients Key Note report A market sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1991

169.00Available from British Library Document Supply Centre- DSC:3977.525(4) / BLDSC - British Libra...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Consumer protection control bodies within the European Community

Local Authorities Co-ordinating Body on Trading Standards (LACOTS), London (United Kingdom)

January 1991

European directorySIGLEAvailable from British Library Document Supply Centre- DSC:q93/06953(Consumer...

European food retailing to 1995

Euromonitor Plc, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq91/18128(European) / BLDSC - Briti...

European Community control of flavourings Proposals for flavouring in food regulations

Abstract

Extracted data

European Community control of flavourings Proposals for flavouring in food regulations

Abstract

Extracted data

Related items

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