Safer eating Microbial food poisoning and its prevention

Healthy foods and $Thealthy eating$T

Euromonitor Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:4275.24881(1990) / BLDSC - British L...

Biosecurity and disease prevention

Macaldowie, C.
Moredun Foundation for Animal Health and Welfare (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:6106.1992(vol 3 no 12) / BLDSC - Brit...

Management of outbreaks of foodborne illness

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0570 / BLDSC - British Library D...

Food poisoning

Parliamentary Office of Science and Technology (United Kingdom)

January 2003

Also available via the InternetAvailable from British Library Document Supply Centre- DSC:6558. 934(...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food poisoning and other food hazards Risk perceptions and implications for risk communication

Mutsaers, B.R.H

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191207 / BLDSC - British Library Do...

The microbiological safety of sous-vide processing

Betts, G
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:8660.928(CFDRA-TM--39) / BLDSC - Bri...

Guidelines for the prevention and control of foreign bodies in food

Campbell, A.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:4230.0277(5) / BLDSC - British Library Doc...

Coping with a food contamination incident in a food supply company

Lewis, D.
Gregory, S.
Glover, J.
Scottish Agricultural Coll., Edinburgh (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8679.1751(471) / BLDSC - British Libr...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Naturally occurring toxicants in food

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:3983.7(42) / BLDSC - British Library...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Safety in technology, food and textiles

National Association of Teachers and Home Economics, London (United Kingdom)

January 1993

Available from British Library Document Supply Centre-DSC:99/16431 / BLDSC - British Library Documen...

Preventing occupational exposure to opportunistic infections

Christie, A.
Modus Operandi Consulting, Leeds (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/21428 / BLDSC - British Library D...

Healthy foods and $Thealthy eating$T

Euromonitor Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:4275.24881(1990) / BLDSC - British L...

Biosecurity and disease prevention

Macaldowie, C.
Moredun Foundation for Animal Health and Welfare (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:6106.1992(vol 3 no 12) / BLDSC - Brit...

Management of outbreaks of foodborne illness

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0570 / BLDSC - British Library D...

Food poisoning

Parliamentary Office of Science and Technology (United Kingdom)

January 2003

Also available via the InternetAvailable from British Library Document Supply Centre- DSC:6558. 934(...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food poisoning and other food hazards Risk perceptions and implications for risk communication

Mutsaers, B.R.H

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191207 / BLDSC - British Library Do...

The microbiological safety of sous-vide processing

Betts, G
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:8660.928(CFDRA-TM--39) / BLDSC - Bri...

Guidelines for the prevention and control of foreign bodies in food

Campbell, A.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:4230.0277(5) / BLDSC - British Library Doc...

Coping with a food contamination incident in a food supply company

Lewis, D.
Gregory, S.
Glover, J.
Scottish Agricultural Coll., Edinburgh (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8679.1751(471) / BLDSC - British Libr...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Naturally occurring toxicants in food

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:3983.7(42) / BLDSC - British Library...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Safety in technology, food and textiles

National Association of Teachers and Home Economics, London (United Kingdom)

January 1993

Available from British Library Document Supply Centre-DSC:99/16431 / BLDSC - British Library Documen...

Preventing occupational exposure to opportunistic infections

Christie, A.
Modus Operandi Consulting, Leeds (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/21428 / BLDSC - British Library D...

Healthy foods and $Thealthy eating$T

Euromonitor Publications Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:4275.24881(1990) / BLDSC - British L...

Biosecurity and disease prevention

Macaldowie, C.
Moredun Foundation for Animal Health and Welfare (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:6106.1992(vol 3 no 12) / BLDSC - Brit...

Management of outbreaks of foodborne illness

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0570 / BLDSC - British Library D...

Safer eating Microbial food poisoning and its prevention

Abstract

Extracted data

Safer eating Microbial food poisoning and its prevention

Abstract

Extracted data

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