Food handlers fitness to work Guidelines for food business managers

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

Food handlers Fitness to work; guidance for food businesses, enforcement officers and health professionals

Department of Health, London (United Kingdom)

January 1995

Prepared by an expert working group convened by the Department of HealthAvailable from British Libra...

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

On the job training Guidelines for managers

Swan, S
Local Government Management Board, Luton (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0319 / BLDSC - British Library D...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

A user's guide to food temperature controls

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14103 / BLDSC - British Library ...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

Food handlers Fitness to work; guidance for food businesses, enforcement officers and health professionals

Department of Health, London (United Kingdom)

January 1995

Prepared by an expert working group convened by the Department of HealthAvailable from British Libra...

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

On the job training Guidelines for managers

Swan, S
Local Government Management Board, Luton (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0319 / BLDSC - British Library D...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

A user's guide to food temperature controls

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14103 / BLDSC - British Library ...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

Food handlers fitness to work Guidelines for food business managers

Abstract

Extracted data

Food handlers fitness to work Guidelines for food business managers

Abstract

Extracted data

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