Nutrition labelling Graphical (diagrammatic or descriptive) formats

Scientific basis of nutrition education A synopsis of dietary reference values

Health Education Authority, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2206)(microfiche) / ...

Nutritional elements Series XVIII, round 09

Central Science Lab. (CSL), Sand Hutton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1809) / BLDSC - British Lib...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

Nutrition labelling

British Nutrition Foundation, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:2283.95822(21/rev.) / BLDSC - Britis...

Just read the label Understanding nutrition information in numeric, verbal and graphic formats

Black, A.
Rayner, M
Coronary Prevention Group, London (United Kingdom)

January 1992

15.25SIGLEAvailable from British Library Document Supply Centre- DSC:OP-92/MISC / BLDSC - British Li...

Nutritional labelling

Wheelock, V.
Freckleton, A
Bradford Univ. (United Kingdom). Food Policy Research

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/17411(Nutritional) / BLDSC - British Li...

Use your label Making sense of nutrition information

Williams, C.
Rayner, M.
Myatt, M.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1998

Reprint; first published 1996SIGLEAvailable from British Library Document Supply Centre-DSC:5809.363...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Nutritional components

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0120) / BLDSC - British Lib...

Nutritional elements

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1804) / BLDSC - British Lib...

Draft Food Labelling (Scotland) (Amendment) (Nutrition Claims) regulations 199-

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.1146)(microfiche) / ...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

Catering/nutrition framework for hospitals

National Assembly for Wales (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:9294.517(2002/51) / BLDSC - British L...

Managing nutrition in hospital A recipe for quality

Davis, A.M.
Bristow, A.
Nuffield Trust, London (United Kingdom)

January 1999

Available from British Library Document Supply Centre-DSC:6184.4135(8) / BLDSC - British Library Doc...

Scientific basis of nutrition education A synopsis of dietary reference values

Health Education Authority, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2206)(microfiche) / ...

Nutritional elements Series XVIII, round 09

Central Science Lab. (CSL), Sand Hutton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1809) / BLDSC - British Lib...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

Nutrition labelling

British Nutrition Foundation, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:2283.95822(21/rev.) / BLDSC - Britis...

Just read the label Understanding nutrition information in numeric, verbal and graphic formats

Black, A.
Rayner, M
Coronary Prevention Group, London (United Kingdom)

January 1992

15.25SIGLEAvailable from British Library Document Supply Centre- DSC:OP-92/MISC / BLDSC - British Li...

Nutritional labelling

Wheelock, V.
Freckleton, A
Bradford Univ. (United Kingdom). Food Policy Research

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/17411(Nutritional) / BLDSC - British Li...

Use your label Making sense of nutrition information

Williams, C.
Rayner, M.
Myatt, M.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1998

Reprint; first published 1996SIGLEAvailable from British Library Document Supply Centre-DSC:5809.363...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Nutritional components

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(0120) / BLDSC - British Lib...

Nutritional elements

CSL Food Science Lab., Norwich (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1804) / BLDSC - British Lib...

Draft Food Labelling (Scotland) (Amendment) (Nutrition Claims) regulations 199-

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.1146)(microfiche) / ...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

Catering/nutrition framework for hospitals

National Assembly for Wales (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:9294.517(2002/51) / BLDSC - British L...

Managing nutrition in hospital A recipe for quality

Davis, A.M.
Bristow, A.
Nuffield Trust, London (United Kingdom)

January 1999

Available from British Library Document Supply Centre-DSC:6184.4135(8) / BLDSC - British Library Doc...

Scientific basis of nutrition education A synopsis of dietary reference values

Health Education Authority, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.2206)(microfiche) / ...

Nutritional elements Series XVIII, round 09

Central Science Lab. (CSL), Sand Hutton (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:7661.9029(1809) / BLDSC - British Lib...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

Nutrition labelling Graphical (diagrammatic or descriptive) formats

Abstract

Extracted data

Nutrition labelling Graphical (diagrammatic or descriptive) formats

Abstract

Extracted data

Related items

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