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The production of polygalacturonase during the deterioration of tomato (Lycopersicon esculentum Mil...
Polygalacturonase activity was determinated in yellow pitaya fruit (Acanthocereus pitajaya). Protein...
Post-harvest storage is largely limited by fruit softening, a result of cell wall degradation. Pecti...
An important aspect of the ripening process of tomato fruit is softening. Softening is accompanied b...
The developmental changes that accompany tomato fruit ripening include increased solubilization and ...
Changes in the activity of polygalacturonase during the development and/or ripening of tomato fruit ...
Fruit cracking is an important problem in horticultural crop production. Polygalacturonase (SlPG) an...
Mediu-se a atividade das enzimas pectinametilesterase (PME) e poligalacturonase (PG) em frutos de to...
76 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1962.U of I OnlyRestricted to the U...
By using a monospecific anti-polygalacturonase-2 antibody, a 54K-dalton polypeptide was detected in ...
The challenge is to breed tomato varieties that have a reasonable postharvest shelf life while maint...
Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening caus...
Food Chemistry 132 (2012) pp.1534–1543The activity of the pectin-modifying enzymes pectin-methyleste...
During consumption of fruits, the breakdown of the fruit tissue due to oral processing (chewing, mix...
Fruits are the seed dispersal units of flowering plants and fleshy fruits form an important part of ...
The production of polygalacturonase during the deterioration of tomato (Lycopersicon esculentum Mil...
Polygalacturonase activity was determinated in yellow pitaya fruit (Acanthocereus pitajaya). Protein...
Post-harvest storage is largely limited by fruit softening, a result of cell wall degradation. Pecti...
An important aspect of the ripening process of tomato fruit is softening. Softening is accompanied b...
The developmental changes that accompany tomato fruit ripening include increased solubilization and ...
Changes in the activity of polygalacturonase during the development and/or ripening of tomato fruit ...
Fruit cracking is an important problem in horticultural crop production. Polygalacturonase (SlPG) an...
Mediu-se a atividade das enzimas pectinametilesterase (PME) e poligalacturonase (PG) em frutos de to...
76 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1962.U of I OnlyRestricted to the U...
By using a monospecific anti-polygalacturonase-2 antibody, a 54K-dalton polypeptide was detected in ...
The challenge is to breed tomato varieties that have a reasonable postharvest shelf life while maint...
Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening caus...
Food Chemistry 132 (2012) pp.1534–1543The activity of the pectin-modifying enzymes pectin-methyleste...
During consumption of fruits, the breakdown of the fruit tissue due to oral processing (chewing, mix...
Fruits are the seed dispersal units of flowering plants and fleshy fruits form an important part of ...
The production of polygalacturonase during the deterioration of tomato (Lycopersicon esculentum Mil...
Polygalacturonase activity was determinated in yellow pitaya fruit (Acanthocereus pitajaya). Protein...
Post-harvest storage is largely limited by fruit softening, a result of cell wall degradation. Pecti...