Ask
Search
My library

About
Statistics
Contact
Data Protection
Accessibility
Imprint
Changelog
Frontend: v1.31.3
Backend: v1.11.4

We use cookies to provide a better user experience.

Data Protection

Hydrodynamic characterisation of novel polysaccharides for pharmaceutical and food use

Errington, N

Publication date

January 1993

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:DX181762 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Extracted data

Topics

thumbnail of dbpedia resource

British LibraryAgent

Related items

The instability of emulsions containing polysaccharide

Cao, Y

January 1991

Available from British Library Document Supply Centre- DSC:D170119 / BLDSC - British Library Documen...

Hydrodynamic dispersion in suspensions

Cunha, F.R. da

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D064138 / BLDSC - British Library Doc...

The hydrodynamics of circulating fluidized beds

Harris, B.J

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:D061722 / BLDSC - British Library Do...

Hydrophobicity in polysaccharide gelation

Jones, A.K
Cranfield Inst. of Technology (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX179420 / BLDSC - British Library D...

Polysaccharide rheological synergy and its application to hydrophilic matrices

Mannion, R.O.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008440 / BLDSC - British Library D...

Rhizobium gelling polysaccharides

Eggleston, G
Cranfield Inst. of Technology (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX174515 / BLDSC - British Library D...

Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

Shepherd, R
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX173659 / BLDSC - British Library D...

Biological characterisation of soluble polymers for oral drug delivery

Blundell, S

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN002199 / BLDSC - British Library ...

The effect of industrial treatments on the hydration of food polysaccharides

To, K

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187237 / BLDSC - British Library D...

Conmputational fluid dynamics for the food industry

Scott, G.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1992

Available from British Library Document Supply Centre-DSC:8621.469(90) / BLDSC - British Library Doc...

Design and synthesis of novel hydrogels for biological applications

Smith, M.E.B

January 1994

Available from British Library Document Supply Centre- DSC:DX187386 / BLDSC - British Library Docume...

Industrial markets for UK-grown crop polysaccharides

Batchelor, S.
Booth, E.
Entwistle, G.
Home Grown Cereals Authority, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.448(32) / BLDSC - British Libra...

Characterisation & compaction of polyethylene glycols

Larhrib, E.H.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN016842 / BLDSC - British Library D...

The surface characterisation of novel biomedical materials

Leadley, R.S

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX185141 / BLDSC - British Library D...

Functional behaviour of mixed protein-polysaccharide systems

Kelly, R.J

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189249 / BLDSC - British Library Do...

The instability of emulsions containing polysaccharide

Cao, Y

January 1991

Available from British Library Document Supply Centre- DSC:D170119 / BLDSC - British Library Documen...

Hydrodynamic dispersion in suspensions

Cunha, F.R. da

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D064138 / BLDSC - British Library Doc...

The hydrodynamics of circulating fluidized beds

Harris, B.J

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:D061722 / BLDSC - British Library Do...

Hydrophobicity in polysaccharide gelation

Jones, A.K
Cranfield Inst. of Technology (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX179420 / BLDSC - British Library D...

Polysaccharide rheological synergy and its application to hydrophilic matrices

Mannion, R.O.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008440 / BLDSC - British Library D...

Rhizobium gelling polysaccharides

Eggleston, G
Cranfield Inst. of Technology (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX174515 / BLDSC - British Library D...

Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

Shepherd, R
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX173659 / BLDSC - British Library D...

Biological characterisation of soluble polymers for oral drug delivery

Blundell, S

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN002199 / BLDSC - British Library ...

The effect of industrial treatments on the hydration of food polysaccharides

To, K

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX187237 / BLDSC - British Library D...

Conmputational fluid dynamics for the food industry

Scott, G.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1992

Available from British Library Document Supply Centre-DSC:8621.469(90) / BLDSC - British Library Doc...

Design and synthesis of novel hydrogels for biological applications

Smith, M.E.B

January 1994

Available from British Library Document Supply Centre- DSC:DX187386 / BLDSC - British Library Docume...

Industrial markets for UK-grown crop polysaccharides

Batchelor, S.
Booth, E.
Entwistle, G.
Home Grown Cereals Authority, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.448(32) / BLDSC - British Libra...

Characterisation & compaction of polyethylene glycols

Larhrib, E.H.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN016842 / BLDSC - British Library D...

The surface characterisation of novel biomedical materials

Leadley, R.S

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX185141 / BLDSC - British Library D...

Functional behaviour of mixed protein-polysaccharide systems

Kelly, R.J

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:DX189249 / BLDSC - British Library Do...

The instability of emulsions containing polysaccharide

Cao, Y

January 1991

Available from British Library Document Supply Centre- DSC:D170119 / BLDSC - British Library Documen...

Hydrodynamic dispersion in suspensions

Cunha, F.R. da

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D064138 / BLDSC - British Library Doc...

The hydrodynamics of circulating fluidized beds

Harris, B.J

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:D061722 / BLDSC - British Library Do...