Food Safety Act 1990 Code of Practice no.12; quick frozen foodstuffs, division of enforcement responsibilities, enforcement of temperature monitoring and temperature measurement

Code of Practice no. 8 Food standards inspections

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07593 / BLDSC - British Library ...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food Safety Act 1990 Draft Statutory Code of Practice on Enforcement of the Temperature Control Requirements of the Food Hygiene (Amendment) Regulations 1990

Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.859)(microfiche) / B...

Food Safety Act 1990 Statutary code of practice on food standards inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.612)(microfiche) / B...

Food Safety Act 1990 Code of Practice no. 15 Enforcement of the Food Safety (Fishery Products) Regulations 1992 and associated regulations

Department of Health, London (United Kingdom)
Scottish Office, Edinburgh (United Kingdom)
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Welsh Office, Cardiff (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

Food Safety Act 1990 Code of Practice no. 18; Enforcement of the Dairy Products (Hygiene) Regulations 1995 and the Dairy Products (Hygiene) (Scotland) Regulations 1995 (`the Regulations')

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)
Scottish Office, Edinburgh (United Kingdom)
Welsh Office, Cardiff (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/M / BLDSC - British Library Do...

Food Safety Act 1990 Code of Practice no. 5; the use of Improvement Notices (Revised April 1994)

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)
Scottish Office, Edinburgh (United Kingdom)
Welsh Office, Cardiff (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Food Safety Act 1990 Guidelines on the statutory defence of due diligence

National Consumer Council, London (United Kingdom)
Food and Drink Federation, London (United Kingdom)

January 1991

Produced in association with NFU, LACOTS, Institution of Environmental Health Officers, and the Reta...

The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales

Martin, J.R

January 1995

Available from British Library Document Supply Centre-DSC:DXN006246 / BLDSC - British Library Docume...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to risks of botulism

Betts, G.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(11) / BLDSC - British Libra...

The Food Safety Act 1990 and you Advice from HM Government

January 2000

PB2507. Reprint of the original 1996 publicationAvailable from British Library Document Supply Centr...

Frozen foods in the EEC

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1988

1992 series, no. 1Available from British Library Document Supply Centre- DSC:q89/18435(Frozen) / BLD...

Code of Practice no. 8 Food standards inspections

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07593 / BLDSC - British Library ...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food Safety Act 1990 Draft Statutory Code of Practice on Enforcement of the Temperature Control Requirements of the Food Hygiene (Amendment) Regulations 1990

Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.859)(microfiche) / B...

Food Safety Act 1990 Statutary code of practice on food standards inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.612)(microfiche) / B...

Food Safety Act 1990 Code of Practice no. 15 Enforcement of the Food Safety (Fishery Products) Regulations 1992 and associated regulations

Department of Health, London (United Kingdom)
Scottish Office, Edinburgh (United Kingdom)
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Welsh Office, Cardiff (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

Food Safety Act 1990 Code of Practice no. 18; Enforcement of the Dairy Products (Hygiene) Regulations 1995 and the Dairy Products (Hygiene) (Scotland) Regulations 1995 (`the Regulations')

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)
Scottish Office, Edinburgh (United Kingdom)
Welsh Office, Cardiff (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/M / BLDSC - British Library Do...

Food Safety Act 1990 Code of Practice no. 5; the use of Improvement Notices (Revised April 1994)

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)
Scottish Office, Edinburgh (United Kingdom)
Welsh Office, Cardiff (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Food Safety Act 1990 Guidelines on the statutory defence of due diligence

National Consumer Council, London (United Kingdom)
Food and Drink Federation, London (United Kingdom)

January 1991

Produced in association with NFU, LACOTS, Institution of Environmental Health Officers, and the Reta...

The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales

Martin, J.R

January 1995

Available from British Library Document Supply Centre-DSC:DXN006246 / BLDSC - British Library Docume...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to risks of botulism

Betts, G.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(11) / BLDSC - British Libra...

The Food Safety Act 1990 and you Advice from HM Government

January 2000

PB2507. Reprint of the original 1996 publicationAvailable from British Library Document Supply Centr...

Frozen foods in the EEC

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1988

1992 series, no. 1Available from British Library Document Supply Centre- DSC:q89/18435(Frozen) / BLD...

Code of Practice no. 8 Food standards inspections

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07593 / BLDSC - British Library ...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food Safety Act 1990 Code of Practice no.12; quick frozen foodstuffs, division of enforcement responsibilities, enforcement of temperature monitoring and temperature measurement

Abstract

Extracted data

Food Safety Act 1990 Code of Practice no.12; quick frozen foodstuffs, division of enforcement responsibilities, enforcement of temperature monitoring and temperature measurement

Abstract

Extracted data

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