Understanding food labels

The economics of food

Dasgupta, P.
London School of Economics and Political Science (United Kingdom). Suntory-Toyota International Centres for Economics and Related Disciplines

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3579.0255(4) / BLDSC - British Librar...

Just read the label Understanding nutrition information in numeric, verbal and graphic formats

Black, A.
Rayner, M
Coronary Prevention Group, London (United Kingdom)

January 1992

15.25SIGLEAvailable from British Library Document Supply Centre- DSC:OP-92/MISC / BLDSC - British Li...

Food, glorious food

Nankivell, O.
Hinksey Centre, Oxford (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:1787.750(179) / BLDSC - British Library Do...

Understanding food labels

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1998

First published 1991, amended June 1998Available from British Library Document Supply Centre-DSC:580...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

Food protection

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1996

Rev. ed.; first published 1991SIGLEAvailable from British Library Document Supply Centre-DSC:5809.36...

Use your label Making sense of nutrition information

Williams, C.
Rayner, M.
Myatt, M.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1998

Reprint; first published 1996SIGLEAvailable from British Library Document Supply Centre-DSC:5809.363...

A guide to food labelling The new regulations explained

Benstead, A.
Labels and Labelling Data and Consultancy Services Ltd., Potters Bar (UK)
ILB Food Labelling, Barnet (UK)

SIGLELD:f83/4889 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Report of the Food Labelling Group

Ireland. Department of Agriculture and Food (Ireland)

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/12204 / BLDSC - British Library ...

Consolidation and review of the Food Labelling Regulations 1984

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03895 / BLDSC - British Library ...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Food sense

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1996

ReprintSIGLEAvailable from British Library Document Supply Centre-DSC:5809.3633(PB0549) / BLDSC - Br...

Nutrition labelling

British Nutrition Foundation, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:2283.95822(21/rev.) / BLDSC - Britis...

Food projects and how they work

McGlone, P.
Dobson, B.
Dowler, E.
Joseph Rowntree Foundation, York (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/23347 / BLDSC - British Library Do...

Food law

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/08078 / BLDSC - British Library ...

The economics of food

Dasgupta, P.
London School of Economics and Political Science (United Kingdom). Suntory-Toyota International Centres for Economics and Related Disciplines

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3579.0255(4) / BLDSC - British Librar...

Just read the label Understanding nutrition information in numeric, verbal and graphic formats

Black, A.
Rayner, M
Coronary Prevention Group, London (United Kingdom)

January 1992

15.25SIGLEAvailable from British Library Document Supply Centre- DSC:OP-92/MISC / BLDSC - British Li...

Food, glorious food

Nankivell, O.
Hinksey Centre, Oxford (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:1787.750(179) / BLDSC - British Library Do...

Understanding food labels

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1998

First published 1991, amended June 1998Available from British Library Document Supply Centre-DSC:580...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

Food protection

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1996

Rev. ed.; first published 1991SIGLEAvailable from British Library Document Supply Centre-DSC:5809.36...

Use your label Making sense of nutrition information

Williams, C.
Rayner, M.
Myatt, M.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1998

Reprint; first published 1996SIGLEAvailable from British Library Document Supply Centre-DSC:5809.363...

A guide to food labelling The new regulations explained

Benstead, A.
Labels and Labelling Data and Consultancy Services Ltd., Potters Bar (UK)
ILB Food Labelling, Barnet (UK)

SIGLELD:f83/4889 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Report of the Food Labelling Group

Ireland. Department of Agriculture and Food (Ireland)

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/12204 / BLDSC - British Library ...

Consolidation and review of the Food Labelling Regulations 1984

Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03895 / BLDSC - British Library ...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Food sense

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1996

ReprintSIGLEAvailable from British Library Document Supply Centre-DSC:5809.3633(PB0549) / BLDSC - Br...

Nutrition labelling

British Nutrition Foundation, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:2283.95822(21/rev.) / BLDSC - Britis...

Food projects and how they work

McGlone, P.
Dobson, B.
Dowler, E.
Joseph Rowntree Foundation, York (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/23347 / BLDSC - British Library Do...

Food law

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/08078 / BLDSC - British Library ...

The economics of food

Dasgupta, P.
London School of Economics and Political Science (United Kingdom). Suntory-Toyota International Centres for Economics and Related Disciplines

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3579.0255(4) / BLDSC - British Librar...

Just read the label Understanding nutrition information in numeric, verbal and graphic formats

Black, A.
Rayner, M
Coronary Prevention Group, London (United Kingdom)

January 1992

15.25SIGLEAvailable from British Library Document Supply Centre- DSC:OP-92/MISC / BLDSC - British Li...

Food, glorious food

Nankivell, O.
Hinksey Centre, Oxford (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:1787.750(179) / BLDSC - British Library Do...

Understanding food labels

Abstract

Extracted data

Understanding food labels

Abstract

Extracted data

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