SIGLEAvailable from British Library Document Supply Centre- DSC:DXN054969 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
SIGLEAvailable from British Library Document Supply Centre- DSC:DX95698 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX180513 / BLDSC - British Library D...
The removal of yeast biomass (cropping) at the end of fermentation to inoculate a subsequent ferment...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007462 / BLDSC - British Library D...
Individual cells of the yeast Saccharomyces cerevisiae exhibit a finite replicative lifespan, which ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011139 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023693 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:D185207 / BLDSC - British Library Do...
Available from British Library Document Supply Centre- DSC:DX93878 / BLDSC - British Library Documen...
Available from British Library Document Supply Centre-DSC:DX202368 / BLDSC - British Library Documen...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
SIGLEAvailable from British Library Document Supply Centre- DSC:DN056730 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:DXN059306 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008256 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:D97079 / BLDSC - British Library Doc...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX95698 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX180513 / BLDSC - British Library D...
The removal of yeast biomass (cropping) at the end of fermentation to inoculate a subsequent ferment...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007462 / BLDSC - British Library D...
Individual cells of the yeast Saccharomyces cerevisiae exhibit a finite replicative lifespan, which ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011139 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023693 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:D185207 / BLDSC - British Library Do...
Available from British Library Document Supply Centre- DSC:DX93878 / BLDSC - British Library Documen...
Available from British Library Document Supply Centre-DSC:DX202368 / BLDSC - British Library Documen...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
SIGLEAvailable from British Library Document Supply Centre- DSC:DN056730 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:DXN059306 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008256 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:D97079 / BLDSC - British Library Doc...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX95698 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX180513 / BLDSC - British Library D...
The removal of yeast biomass (cropping) at the end of fermentation to inoculate a subsequent ferment...