The influence of fermentation on extruded food products

Publication date

January 2003

Publisher

Manchester (United Kingdom) : Manchester Metropolitan University

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN059306 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

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Publication date

January 2003

Publisher

Manchester (United Kingdom) : Manchester Metropolitan University

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN059306 / BLDSC - British Library Document Supply CentreGBUnited Kingdo