Ask
Search
My library

About
Statistics
Contact
Data Protection
Accessibility
Imprint
Changelog
Frontend: v1.31.3
Backend: v1.11.4

We use cookies to provide a better user experience.

Data Protection

Salt tolerance in tomatoes

Neto, E.B

Publication date

January 1992

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175048 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Extracted data

Topics

thumbnail of dbpedia resource

British LibraryAgent

Related items

Genetic basis of salt tolerance in wheat triticum aestivum (L)

Mohamed, A.B.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009837 / BLDSC - British Library D...

Tomato and salinity

November 2014

The effects of salinity on tomato plant growth and fruit production, the cultural techniques which c...

Physiological/genetical studies on the aspects of salt tolerance in wheat (Triticum aestivum L.)

Salam, A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178026 / BLDSC - British Library D...

Salt tolerance in tomatoes (Lycopersicon esculentum Mill)

Dessalegne, L.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009441 / BLDSC - British Library D...

Salt tolerance in date palm (Phoenix dactylifera L.)

Al Mansoori, Thuraya A.

January 2001

Available from British Library Document Supply Centre- DSC:DXN061960 / BLDSC - British Library Docum...

Salt tolerance in Aster tripolium (L.)

Shennan, C

January 1982

SIGLEAvailable from British Library Document Supply Centre- DSC:D43007/82 / BLDSC - British Library ...

Tolerance of trees and shrubs to de-icing salt

Dobson, M
Forestry Commission, Farnham (United Kingdom). Forest Research Station

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:1593.8601(PATH 99/91) / BLDSC - Brit...

Salt tolerance and chloride transport in three beet subspecies

Hawkins, Kirstie

January 2000

Available from British Library Document Supply Centre- DSC:DXN061760 / BLDSC - British Library Docum...

Salt tolerance in the Halophytic wild rice, Porteresia coarctata Tateoka

Garcia, A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175078 / BLDSC - British Library D...

Screening for enhanced salt tolerance in Arabidopsis thaliana L. with particular consideration of altered stomatal function

Clarke, Catherine Bernadette

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN057257 / BLDSC - British Library ...

DETERMINATION OF SALINITY TOLERANCE IN TOMATO CULTIVARS GROWN IN BASRAH, IRAQ

Abdul Baset Muhammad Mahdi Almathi
Nawal Mahdi Hammood
Aphrodite Abdul Razzaq Salih

December 2022

The development of salt-tolerant tomato genotypes is a basic necessity to defeat the challenges of t...

Leaf ion concentrations and salt tolerance in barley

Aloy i Lleonart, M

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186553 / BLDSC - British Library D...

Regeneration and salt tolerance studies in tissue cultures of potato

Melifronidou, N.I

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN005989 / BLDSC - British Library D...

Salt A challenge to food manufacturers

Tilston, C.
Neale, R.
Gregson, K.
Nottingham Univ. (United Kingdom). Food Marketing Research Group

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/08005 / BLDSC - British Library ...

Effect of growing and storage conditions on tomato flavour

Boukobza, F.

January 2001

Available from British Library Document Supply Centre-DSC:DXN053576 / BLDSC - British Library Docume...

Genetic basis of salt tolerance in wheat triticum aestivum (L)

Mohamed, A.B.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009837 / BLDSC - British Library D...

Tomato and salinity

November 2014

The effects of salinity on tomato plant growth and fruit production, the cultural techniques which c...

Physiological/genetical studies on the aspects of salt tolerance in wheat (Triticum aestivum L.)

Salam, A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178026 / BLDSC - British Library D...

Salt tolerance in tomatoes (Lycopersicon esculentum Mill)

Dessalegne, L.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009441 / BLDSC - British Library D...

Salt tolerance in date palm (Phoenix dactylifera L.)

Al Mansoori, Thuraya A.

January 2001

Available from British Library Document Supply Centre- DSC:DXN061960 / BLDSC - British Library Docum...

Salt tolerance in Aster tripolium (L.)

Shennan, C

January 1982

SIGLEAvailable from British Library Document Supply Centre- DSC:D43007/82 / BLDSC - British Library ...

Tolerance of trees and shrubs to de-icing salt

Dobson, M
Forestry Commission, Farnham (United Kingdom). Forest Research Station

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:1593.8601(PATH 99/91) / BLDSC - Brit...

Salt tolerance and chloride transport in three beet subspecies

Hawkins, Kirstie

January 2000

Available from British Library Document Supply Centre- DSC:DXN061760 / BLDSC - British Library Docum...

Salt tolerance in the Halophytic wild rice, Porteresia coarctata Tateoka

Garcia, A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX175078 / BLDSC - British Library D...

Screening for enhanced salt tolerance in Arabidopsis thaliana L. with particular consideration of altered stomatal function

Clarke, Catherine Bernadette

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN057257 / BLDSC - British Library ...

DETERMINATION OF SALINITY TOLERANCE IN TOMATO CULTIVARS GROWN IN BASRAH, IRAQ

Abdul Baset Muhammad Mahdi Almathi
Nawal Mahdi Hammood
Aphrodite Abdul Razzaq Salih

December 2022

The development of salt-tolerant tomato genotypes is a basic necessity to defeat the challenges of t...

Leaf ion concentrations and salt tolerance in barley

Aloy i Lleonart, M

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186553 / BLDSC - British Library D...

Regeneration and salt tolerance studies in tissue cultures of potato

Melifronidou, N.I

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN005989 / BLDSC - British Library D...

Salt A challenge to food manufacturers

Tilston, C.
Neale, R.
Gregson, K.
Nottingham Univ. (United Kingdom). Food Marketing Research Group

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/08005 / BLDSC - British Library ...

Effect of growing and storage conditions on tomato flavour

Boukobza, F.

January 2001

Available from British Library Document Supply Centre-DSC:DXN053576 / BLDSC - British Library Docume...

Genetic basis of salt tolerance in wheat triticum aestivum (L)

Mohamed, A.B.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009837 / BLDSC - British Library D...

Tomato and salinity

November 2014

The effects of salinity on tomato plant growth and fruit production, the cultural techniques which c...

Physiological/genetical studies on the aspects of salt tolerance in wheat (Triticum aestivum L.)

Salam, A

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX178026 / BLDSC - British Library D...