Guidelines for the prevention and control of foreign bodies in food

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Food Safety Act 1990 Guidelines on the statutory defence of due diligence

National Consumer Council, London (United Kingdom)
Food and Drink Federation, London (United Kingdom)

January 1991

Produced in association with NFU, LACOTS, Institution of Environmental Health Officers, and the Reta...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Safer eating Microbial food poisoning and its prevention

Parliamentary Office of Science and Technology (POST), London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7673.163(104) / BLDSC - British Libra...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Hospital food guidelines Catering for patients in hospital

Patients Association, London (United Kingdom). Environmental Issues Working Group

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:96/29900 / BLDSC - British Library Do...

Disease prevention through vector control Guidelines for relief organisations

Thomson, M.C
Oxfam, Oxford (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:6320.58591(10) / BLDSC - British Lib...

Practical guidelines for preventing infections transmitted by blood or air in health-care settings

Bailey, M. (comp.)
Appropriate Health Resources and Technologies Action Group Ltd., London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/14268 / BLDSC - British Library D...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

An index of health and safety guidance for the food industry

Health and Safety Executive, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32175(7) / BLDSC - British Libra...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Food Safety Act 1990 Guidelines on the statutory defence of due diligence

National Consumer Council, London (United Kingdom)
Food and Drink Federation, London (United Kingdom)

January 1991

Produced in association with NFU, LACOTS, Institution of Environmental Health Officers, and the Reta...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Safer eating Microbial food poisoning and its prevention

Parliamentary Office of Science and Technology (POST), London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7673.163(104) / BLDSC - British Libra...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Hospital food guidelines Catering for patients in hospital

Patients Association, London (United Kingdom). Environmental Issues Working Group

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:96/29900 / BLDSC - British Library Do...

Disease prevention through vector control Guidelines for relief organisations

Thomson, M.C
Oxfam, Oxford (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:6320.58591(10) / BLDSC - British Lib...

Practical guidelines for preventing infections transmitted by blood or air in health-care settings

Bailey, M. (comp.)
Appropriate Health Resources and Technologies Action Group Ltd., London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/14268 / BLDSC - British Library D...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

An index of health and safety guidance for the food industry

Health and Safety Executive, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32175(7) / BLDSC - British Libra...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Food Safety Act 1990 Guidelines on the statutory defence of due diligence

National Consumer Council, London (United Kingdom)
Food and Drink Federation, London (United Kingdom)

January 1991

Produced in association with NFU, LACOTS, Institution of Environmental Health Officers, and the Reta...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Guidelines for the prevention and control of foreign bodies in food

Abstract

Extracted data

Guidelines for the prevention and control of foreign bodies in food

Abstract

Extracted data

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