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Extrusion cooking of confectionary systems

Jones, S.A.

Publication date

January 1994

Abstract

SIGLEAvailable from British Library Document Supply Centre-DSC:DX206819 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Extracted data

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SIGLEAvailable from British Library Document Supply Centre-DSC:3406.515(25) / BLDSC - British Librar...

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SIGLEAvailable from British Library Document Supply Centre- DSC:6502.608(PIRA-PK/SM--8615) / BLDSC -...

Food, glorious food

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Hinksey Centre, Oxford (United Kingdom)

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Available from British Library Document Supply Centre-DSC:1787.750(179) / BLDSC - British Library Do...

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Najafi-Sani, A

January 1980

SIGLEAvailable from British Library Document Supply Centre- DSC:D35460/81 / BLDSC - British Library ...

Determination of volatiles formed in models of extrusion-cooked meals

Kipping, Gary John

January 1997

Available from British Library Document Supply Centre- DSC:DXN058011 / BLDSC - British Library Docum...

Confectionery manufacturers

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3406.926(19) / BLDSC - British Librar...

Audit Commission for Local Authorities and the National Health Service in England and Wales (United Kingdom)

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SIGLEAvailable from British Library Document Supply Centre- DSC:m03/16065 / BLDSC - British Library ...

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SIGLEAvailable from British Library Document Supply Centre- DSC:DXN054714 / BLDSC - British Library ...

Food projects and how they work

McGlone, P.
Dobson, B.
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Joseph Rowntree Foundation, York (United Kingdom)

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SIGLEAvailable from British Library Document Supply Centre-DSC:99/23347 / BLDSC - British Library Do...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Joseph, J.
Catholic Fund for Overseas Development (CAFOD), London (United Kingdom)
Trocaire, Dublin (Ireland)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/16186 / BLDSC - British Library D...

Extrusion and thermoforming of polypropylenes

Macauley, N.J.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009714 / BLDSC - British Library D...

The baking industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:1860.308(24) / BLDSC - British Librar...

The confectionery and ice cream industry

ICC Business Publications Ltd., Hampton (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:3406.515(25) / BLDSC - British Librar...

Information sources for the confectionery industry

Ford, G.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/34587 / BLDSC - British Library Do...

Documenting the making process

Freeman, J.

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN041968 / BLDSC - British Library D...

Seminar on co-extrusion

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January 1987

SIGLEAvailable from British Library Document Supply Centre- DSC:6502.608(PIRA-PK/SM--8615) / BLDSC -...

Food, glorious food

Nankivell, O.
Hinksey Centre, Oxford (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:1787.750(179) / BLDSC - British Library Do...

Indentation of billets in continuous extrusion

Najafi-Sani, A

January 1980

SIGLEAvailable from British Library Document Supply Centre- DSC:D35460/81 / BLDSC - British Library ...