Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Advice on the compilation of UK industry guides to good hygiene practice

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0547 / BLDSC - British Library D...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Food Safety Act 1990 Statutary code of practice on food standards inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.612)(microfiche) / B...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

Hygiene health and safety Flour milling industry correspondence course : [module 1]

Incorporated National Association of British and Irish Millers (United Kingdom)

January 1998

Previous ed.: 1994Available from British Library Document Supply Centre- DSC:m03/28273 / BLDSC - Bri...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Food and drink good manufacturing practice A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27574 / BLDSC - British Library Do...

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

The Food Safety (General Food Hygiene)(Butchers' shops) Amendment Regulations 2000 (England only)

Food Standards Agency (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25993 / BLDSC - British Library D...

Priorities for health and safety in the flour and grain milling industries

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32175(13) / BLDSC - British Libr...

Advice on the compilation of UK industry guides to good hygiene practice

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0547 / BLDSC - British Library D...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Food Safety Act 1990 Statutary code of practice on food standards inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.612)(microfiche) / B...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

Hygiene health and safety Flour milling industry correspondence course : [module 1]

Incorporated National Association of British and Irish Millers (United Kingdom)

January 1998

Previous ed.: 1994Available from British Library Document Supply Centre- DSC:m03/28273 / BLDSC - Bri...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Food and drink good manufacturing practice A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27574 / BLDSC - British Library Do...

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

The Food Safety (General Food Hygiene)(Butchers' shops) Amendment Regulations 2000 (England only)

Food Standards Agency (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25993 / BLDSC - British Library D...

Priorities for health and safety in the flour and grain milling industries

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32175(13) / BLDSC - British Libr...

Advice on the compilation of UK industry guides to good hygiene practice

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPD/0547 / BLDSC - British Library D...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Food Safety Act 1990 Statutary code of practice on food standards inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.612)(microfiche) / B...

Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Abstract

Extracted data

Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Abstract

Extracted data

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