The use of the thermotolerant yeast Kluyveromyces marxianus IMB3 for ethanol production from whey permeate at 45degC

Characterization of novel yeasts that ferment lactose in cheese whey

Delshadi, Rana

January 2019

Plan ACheese whey offers a potential carbon source for ethanol production since it is rich in lactos...

Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol

Aouine, Mouna
Elalami, Doha
Koraichi, Saad Ibnsouda
Haggoud, Abdellatif
Barakat, Abdellatif

January 2022

International audienceConsidering the cost-effectiveness of bioethanol production at high temperatur...

Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol

Aouine, Mouna
Elalami, Doha
Koraichi, Saad Ibnsouda
Haggoud, Abdellatif
Barakat, Abdellatif

January 2022

International audienceConsidering the cost-effectiveness of bioethanol production at high temperatur...

Ethanol production by the thermotolerant yeast strain Kluyveromyces marxianus IMB3 during growth on lactose-containing media

Brady, D.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024633 / BLDSC - British Library D...

Production of ethanol from molasses using the thermotolerant yeast strain Kluyveromyces marxianus IMB3

Gough, S.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN025090 / BLDSC - British Library D...

Thermotolerant yeasts and application for ethanol production

To-on, N.
Charernjiratrakul, W.
Dissara, Y.

July 2007

A total of 70 thermotolerant yeast strains were isolated at 40oC from 145 samples including fruit, l...

Long-chain alcohol production by yeasts

Hodgson, L.F

January 1990

Available from British Library Document Supply Centre- DSC:DX93878 / BLDSC - British Library Documen...

Valorisation of whey: Bioethanol production by free and immobilized yeasts

Eloutassi Noureddine
Louasté Bouchra
Boudine Latifa
Chaouch Mehdi

November 2015

which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...

BIOENERGYAND BIOFUELS Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Daniela A. Costa
Carlos J. A. De Souza
Patrícia S. Costa
Marina Q. R. B. Rodrigues
Ancély F. Dos Santos
Mariana R. Lopes
Hugo L. A. Genier
Wendel B. Silveira
Luciano G. Fietto

August 2016

Abstract The conversion of lignocellulose into fermentable sugars is considered a promising alternat...

Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Costa, Daniela A.
Souza, Carlos J. A. de
Costa, Patrícia S.
Rodrigues, Marina Q. R. B.
Santos, Ancély F. dos
Lopes, Mariana R.
Genier, Hugo L. A.
Silveira, Wendel B.
Fietto, Luciano G.

February 2014

The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...

A study of in situ ethanol removal from a multi-product yeast fermentation

Wright, A.J.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008256 / BLDSC - British Library D...

The production of low alcohol wines by aerobic yeasts

Erten, H.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN012194 / BLDSC - British Library D...

Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

NAKAMURA, Kenji
SHINOMIYA, Noriyuki
ORIKASA, Yoshitake
ODA, Yuji
折笠, 善丈
小田, 有二

January 2012

Ethanol production from a mixture of wheat flour or potato tubers and cheese whey was examined using...

Construction and properties of lactose utilizing brewers' and bakers' yeasts

Ramakrishnan, S.

January 1991

Available from British Library Document Supply Centre-DSC:DX202368 / BLDSC - British Library Documen...

Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15

Oda, Y
Nakamura, K
Shinomiya, N
Ohba, K
小田, 有二

January 2010

Kluyveromyces marxianus KD-15, called flex yeast, is a strain that is insensitive to catabolite repr...

Characterization of novel yeasts that ferment lactose in cheese whey

Delshadi, Rana

January 2019

Plan ACheese whey offers a potential carbon source for ethanol production since it is rich in lactos...

Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol

Aouine, Mouna
Elalami, Doha
Koraichi, Saad Ibnsouda
Haggoud, Abdellatif
Barakat, Abdellatif

January 2022

International audienceConsidering the cost-effectiveness of bioethanol production at high temperatur...

Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol

Aouine, Mouna
Elalami, Doha
Koraichi, Saad Ibnsouda
Haggoud, Abdellatif
Barakat, Abdellatif

January 2022

International audienceConsidering the cost-effectiveness of bioethanol production at high temperatur...

Ethanol production by the thermotolerant yeast strain Kluyveromyces marxianus IMB3 during growth on lactose-containing media

Brady, D.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024633 / BLDSC - British Library D...

Production of ethanol from molasses using the thermotolerant yeast strain Kluyveromyces marxianus IMB3

Gough, S.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN025090 / BLDSC - British Library D...

Thermotolerant yeasts and application for ethanol production

To-on, N.
Charernjiratrakul, W.
Dissara, Y.

July 2007

A total of 70 thermotolerant yeast strains were isolated at 40oC from 145 samples including fruit, l...

Long-chain alcohol production by yeasts

Hodgson, L.F

January 1990

Available from British Library Document Supply Centre- DSC:DX93878 / BLDSC - British Library Documen...

Valorisation of whey: Bioethanol production by free and immobilized yeasts

Eloutassi Noureddine
Louasté Bouchra
Boudine Latifa
Chaouch Mehdi

November 2015

which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...

BIOENERGYAND BIOFUELS Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Daniela A. Costa
Carlos J. A. De Souza
Patrícia S. Costa
Marina Q. R. B. Rodrigues
Ancély F. Dos Santos
Mariana R. Lopes
Hugo L. A. Genier
Wendel B. Silveira
Luciano G. Fietto

August 2016

Abstract The conversion of lignocellulose into fermentable sugars is considered a promising alternat...

Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Costa, Daniela A.
Souza, Carlos J. A. de
Costa, Patrícia S.
Rodrigues, Marina Q. R. B.
Santos, Ancély F. dos
Lopes, Mariana R.
Genier, Hugo L. A.
Silveira, Wendel B.
Fietto, Luciano G.

February 2014

The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...

A study of in situ ethanol removal from a multi-product yeast fermentation

Wright, A.J.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008256 / BLDSC - British Library D...

The production of low alcohol wines by aerobic yeasts

Erten, H.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN012194 / BLDSC - British Library D...

Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

NAKAMURA, Kenji
SHINOMIYA, Noriyuki
ORIKASA, Yoshitake
ODA, Yuji
折笠, 善丈
小田, 有二

January 2012

Ethanol production from a mixture of wheat flour or potato tubers and cheese whey was examined using...

Construction and properties of lactose utilizing brewers' and bakers' yeasts

Ramakrishnan, S.

January 1991

Available from British Library Document Supply Centre-DSC:DX202368 / BLDSC - British Library Documen...

Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15

Oda, Y
Nakamura, K
Shinomiya, N
Ohba, K
小田, 有二

January 2010

Kluyveromyces marxianus KD-15, called flex yeast, is a strain that is insensitive to catabolite repr...

Characterization of novel yeasts that ferment lactose in cheese whey

Delshadi, Rana

January 2019

Plan ACheese whey offers a potential carbon source for ethanol production since it is rich in lactos...

Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol

Aouine, Mouna
Elalami, Doha
Koraichi, Saad Ibnsouda
Haggoud, Abdellatif
Barakat, Abdellatif

January 2022

International audienceConsidering the cost-effectiveness of bioethanol production at high temperatur...

Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol

Aouine, Mouna
Elalami, Doha
Koraichi, Saad Ibnsouda
Haggoud, Abdellatif
Barakat, Abdellatif

January 2022

International audienceConsidering the cost-effectiveness of bioethanol production at high temperatur...

The use of the thermotolerant yeast Kluyveromyces marxianus IMB3 for ethanol production from whey permeate at 45degC

Abstract

Extracted data

The use of the thermotolerant yeast Kluyveromyces marxianus IMB3 for ethanol production from whey permeate at 45degC

Abstract

Extracted data

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